Based on this YouTube video's total view count of 560K views and industry-standard rates, the estimated total earning is $392 - $1.12K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Veg Sweet Corn Soup Recipe | Chef Sanjyot Keer with 560,232 views, 6,485 likes, and 101 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Veg sweetcorn soup Prep time: 15 mins Cooking time: 30 mins Serves: 6 For vegetable stock Ingredients: • Carrots 1 (roughly chopped) • Celery ½ cup • Turnip ½ cup • Onions 1 medium size (roughly chopped) • Cabbage ½ cup • Garlic 4-5 cloves • Water 5 litres Methods: • Set a stock pot or a big size deep pan or kadhai and add the vegetables and water, simmer for 45 minutes or at least 2 hours. Strain the water and reserve the stock. • The stock can be used in preparation of any gravy, it’s the most important ingredient for vegetarian soup and can used for several other uses. For making soup Ingredients: • Sweet corn ½ cup • Oil 1 tbsp • Garlic 1 tbsp (chopped) • Ginger 1 tbsp (chopped) • Spring onion 3 tbsp (chopped) • Carrots ½ cup (chopped) • Capsicum 1/3rd cup (chopped) • French beans 1/3rd cup (Chopped) • Vegetable stock 2 litre • Sugar 1 tsp • White pepper 1 tsp • Green chilli sauce 1 tbsp • Salt to taste • Sweet corn ½ cup • Cornstarch 3 tbsp + water 100 ml • Vinegar 1 tsp • Spring onion greens 3 tbsp (chopped) Methods: • Add the sweet corns in a grinding jar and add water, grind into a fine puree. • Set a pan or wok on high flame, add oil, garlic and ginger, sauté for few seconds, add spring onions, carrots, capsicum and french beans, saut them for 2-3 minutes, continuing the flame on high heat. • Add the vegetable stock, sugar, salt & pepper as per taste and green chilli sauce, mix together and simmer for 7-8 minutes. • Add the pureed corn, sweet corn, mix well and bring to a boil, boil it for 10-15 minutes until the scum or froth forms a layer, remove the froth or scum and discard it. • Add the cornstarch and water mixture to the soup, mix well and cook until the soup is thick. • Add vinegar and spring onion greens, mix well. • Your soup is ready to be served, serve it hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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