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Explore Russian Kabab - Pre Ramadan Preparation Recipe By Food Fusion with 614,555 views, 9,107 likes, and 251 comments. Experience the impact of this video content that has captured audience attention.

These Russian Kababs are the best thing you would try in these days. #HappyCookingToYou #FoodFusion #StayHome Written Recipe: https://bit.ly/2K7nHUC Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Russian Kabab Recipe in English: Ingredients: -Water 2 Cups -Chicken boneless cubes 500g -Bund gobhi (Cabbage) shredded 400g -Gajar (Carrot) grated 250g -Matar (Peas) ½ Cup -Cooking oil 3-4 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Hari mirch (Green chillies) chopped 2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped 1 tbs -Kary pata (Curry leaves) 6-8 -Maida (All-purpose flour) ½ Cup -Namak (Salt) 1 tbs or to taste -Kali mirch (Black pepper) crushed 1 tbs -Garam masala powder ½ tbs -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a wok,add water and heat it. -Add chicken boneless cubes and bring it to boil,remove scum and boil chicken until tender (approx. 12-15 minutes) then strain & let it cool. -Shred chicken with the help of the hands & set aside. -In the same wok,add cabbage,carrots and peas,mix well and cook for 4-5 minutes & set aside. -In a wok,add cooking oil,cumin seeds,green chillies,garlic,ginger,curry leaves,mix well and cook for 1-2 minutes. -Add all-purpose flour,mix well and cook for 2-3 minutes. -Now add cooked vegetable and mix well. -Add salt,black pepper crushed,garam masala powder and mix well. -Add boiled & shredded chicken,mix well and cook until mixture dries up & let it cool. -Take a mixture and make kababs of equal sizes (makes 22-24). -Now dip into beaten eggs and coat in breadcrumbs. -Can be stored in freezer for up to 1 month. -In frying pan,heat cooking oil and fry kabab from both sides until golden. Recipe in Urdu: Ajza: -Water 2 Cups -Chicken boneless cubes 500g -Bund gobhi (Cabbage) shredded 400g -Gajar (Carrot) grated 250g -Matar (Peas) ½ Cup -Cooking oil 3-4 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Hari mirch (Green chillies) chopped 2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped 1 tbs -Kary pata (Curry leaves) 6-8 -Maida (All-purpose flour) ½ Cup -Namak (Salt) 1 tbs or to taste -Kali mirch (Black pepper) crushed 1 tbs -Garam masala powder ½ tbs -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -Karhai mein pani dal ker garam karein. -Chicken boneless cubes dal dein aur ubal anay ka bad gul janay tak boil ker lein (approx. 12-15 minutes) phir strain ker ka thanda ker lein. -Chicken ko haathon ki madad sa shred ker lein & side per rakh dein. -Us he karhai mein bund gobhi,gajar aur matar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein & side per rakh dein. -Karhai mein cooking oil,zeera,hari mirch,lehsan,adrak aur kary pata dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Maida dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab cooked vegetables dal ker ache tarhan mix ker lein. -Namak,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein. -Boiled & shredded chicken dal ker ache tarhan mix karein aur mixture sukh janay tak paka lein & thanda ker lein. -Mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (make 22-24). -Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein. -1 month tak freezer mein store ker saktay han. -Frying pan mein cooking oil garam karein aur kabab ko dono sides sa golden hunay tak fry ker lein.

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