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Explore Chicken Stuffed Omelette Recipe By Food Fusion (Ramzan Special) with 110,187 views, 2,240 likes, and 72 comments. Experience the impact of this video content that has captured audience attention.

A perfect breakfast/sehri recipe for you " Chicken Stuffed Omelette". Give it a try and you will be asking for more. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2VCUZ16 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Stuffed Omelet Serves 2 Recipe in English: Ingredients: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder 1 tsp -Dried oregano 1 tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilli) 1 -Tomato ketchup 1 tbs -Tamatar (Tomato) julienne as required -Shimla mirch (Capsicum) julienne as required -Anday (Eggs) 2 -Namak (Salt) to taste -Kali mirch powder (Black pepper powder) to taste -Cooking oil 1-2 tsp -Mozzarella cheese grated as required Directions: -In frying pan,add cooking oil,garlic and mix well. -Add chicken and mix well until changes color. -Add soya sauce,black pepper powder,paprika powder,dried oregano,salt,mix well and cook for 4-5 minutes. -Add green chilli and mix. -Add tomato ketchup and mix well. -Add tomato and capsicum,mix well for 1-2 minutes & set aside. -In bowl,add eggs,salt,black pepper powder and whisk well. -In frying pan,add cooking oil and egg mixture,cook on low flame for 2 minutes then flip and cook other side for a minute. -Now add cooked chicken mixture and mozzarella cheese,fold and cook on low flame for 30 seconds & serve! Recipe in Urdu: Ajza: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder 1 tsp -Dried oregano 1 tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilli) 1 -Tomato ketchup 1 tbs -Tamatar (Tomato) julienne as required -Shimla mirch (Capsicum) julienne as required -Anday (Eggs) 2 -Namak (Salt) to taste -Kali mirch powder (Black pepper powder) to taste -Cooking oil 1-2 tsp -Mozzarella cheese grated as required Directions: -Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Soy sauce,kali mirch powder,paprika powder,dried oregano aur namak dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Hari mirch dal ker mix karein. -Tomato ketchup dal ker ache tarhan mix ker lein. -Tamatar aur shimla mirch dal ker 1-2 minute kliya ache tarhan mix karein & side per rakh dein. -Bowl mein anday,namak aur kali mirch powder dal ker ache tarhan whisk ker lein. -Frying pan mein cooking oil aur anday ka mixture dal dein aur halki ancch per 2 minutes kliya paka lein phir flip karein aur dosri side ko bhi ek minute kliya paka lein. -Ab cooked chicken mixture aur mozzarella cheese dal ker fold ker lein aur halki ancch per 30 seconds kliya paka lein & serve karein.

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