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The 5 Sauces Thai People Can't Live Without (And it's NOT peanut sauce) Analytics Table

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Many Thai meals are not complete without these dipping sauces. Learn how you can instantly improve your meals, Thai or not! RECIPES FOR ALL 5 SAUCES AND MORE INFO: https://hot-thai-kitchen.com/dipping-sauce-guide/ GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: https://www.patreon.com/pailinskitchen MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/ MY TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ 00:00 Introduction 01:27 What is a Nam Jim, and what it is not. 02:46 1. Nam Jim Seafood 05:38 2. Nam Jim Gai - Sweet Chili Sauce 07:25 3. Nam Jim Jaew - For Hunks of Meat 08:55 Peanut Sauce RANT 10:54 4. Prik Nam Som - Chili Vinegar 12:35 5. Prik Nam Pla - The All Purpose Fixer CONNECT WITH ME! https://instagram.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen https://www.tiktok.com/@hotthaikitchen https://facebook.com/HotThaiKitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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