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Explore 해장 킹!!! 무파 라면!! with 2,347,752 views, 25,956 likes, and 1,549 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #무파라면 #골목식당 방송에서 많이 보여드렸던 시원한 '무파라면'입니다. 가장 중요한 건 무를 넣기 전에 들기름에 새우젓, 간마늘을 볶는게 포인트입니다! 라면 시리즈는 앞으로도 계속됩니다~ =================================== 무 파 라면 [재료] 무 200g 새우젓 약2/3큰술(14g) 들기름 2큰술(14g) 간마늘 1/2큰술(10g) 정수물 약3컵(550ml) 대파 약1/2대(50g) 청양고추 2개(20g) [만드는 법] 1. 무는 0.5cm정도 두께로 채 썬다. 2. 청양고추,대파는 두께 0.3cm로 송송 썬다. 3. 냄비에 들기름, 새우젓을 넣고 중 불에 볶는다. 4. 새우젓이 볶아지면 무를 넣고 볶는다. 5. 무에서 물이 나오기 시작하면 간마늘을 넣고 약 불에서 무가 연해질 때 까지 볶는다. 6. 무가 부드럽게 휘어지면 강 불로 켜고 정수물을 붓고 건더기스프, 분말스프를 넣는다. 7. 물이 끓어오르면 면을 넣고 잘 풀어준다. 8. 면이 풀어지면 청양고추를 넣고 1분 정도 끓인다. 9. 완성 되기 10초 전에 대파를 넣어 완성한다. Mupa (radish & green onion) ramyun [Ingredients] 200g radish 2/3 tbsp (14g) salted shrimp 2 tbsp (14g) perilla oil 1/2 tbsp (10g) minced garlic 3 cups (550ml) purified water 1/2 stalks (50g) green onion 2 (20g) Cheongyang peppers [Directions] 1. Julienne the radish 0.5 cm thick. 2. Finely chop the Cheongyang peppers and green onion 0.3 cm thick. 3. Stir-fry the salted shrimp in perilla oil over medium heat. 4. Once the salted shrimp has been fried, add the radish and stir-fry. 5. Once water starts to come out of the radish, add minced garlic and stir-fry over low heat until the radish softens. 6. When the radish has softened, put over high heat, and add water, solid seasoning, and powder seasoning. 7. When the water starts boiling, add the ramyun noodles and take them apart. 8. Once the noodles have loosened, add the Cheongyang peppers and continue cooking for 1 minute. 9. Add the green onion about 10 second before ramyun is done. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation

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