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Explore Laal sharbat Recipe By Food Fusion (Ramzan Special Recipe) with 204,080 views, 3,209 likes, and 223 comments. Experience the impact of this video content that has captured audience attention.

So finally you can make it at home. Here is our Laal sharbat recipe so that you can make and store to enjoy a refreshing glass any time you want. #HappyCookingToYou #FoodFusion #Ramzan written recipe: http://bit.ly/2Ut1KCa Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Laal Sharbat Ingredients: -Sandal ki lakri (Sandal wood) 2 sticks (soaked in water for 5-6 hours) optional -Rose petal dried 1/4 Cup -Pani (Water) ½ Cup -Gond katira (Tragacanth gum) 2 tbs -Pani (Water) 3 Cups -Pani (Water) 1 & ½ Cups -Cheeni (Sugar) 1 kg -Pani (Water) ½ litre -Tarti (Citric acid) 1 pinch -Pani (Water) 1-2 tbs -Red food color 1/4 tsp or as required -Kewra water 1 tbs -Pani (Water) 1 litre -Laal sharbat ½ Cup or to taste -Ice cubes -Lemon slices Directions: -In sauce pan,add soaked sandal,dried rose petal,water,mix well and bring it to boil and cook for 2-3 minutes then strain well & set aside. -In mortal & pestle,add tragacanth gum,crush coarsely & take out in bowl. -Add water and soak for 1 hour. -In saucepan,add soaked tragacanth,water,mix well and bring it to boil,cook on low flame for 2-3 minutes then strain & discard the gum & set aside the strained liquid for later use. -In wok,add sugar,water,mix well and cook & stir until sugar dissolved (approx. 6-8 minutes). -Now add strained tragacanth gum water 3-4 tbs and mix well. -Add strained rose+sandal water,citric acid and mix well. -If there is any scum on the surface and spoon it off. -In water,add red food color and mix well. -Add dissolve food color,mix well and cook on low flame for 8-10 minutes & keep mixing in between. -Add kewra water,mix well and cook for 2-3 minutes. -Let it cool down. -Can be stored in refrigerator for up to 2 months (yields approx. 2 litres). -In jug,add water,laal sharbat and mix well. -In serving glass,add ice cubes,lemon slices and prepared laal sharbart & serve! Recipe in Urdu: Ajza: -Sandal ki lakri (Sandal wood) 2 sticks (soaked in water for 5-6 hours) optional -Rose petal dried 1/4 Cup -Pani (Water) ½ Cup -Gond katira (Tragacanth gum) 2 tbs -Pani (Water) 3 Cups -Pani (Water) 1 & ½ Cups -Cheeni (Sugar) 1 kg -Pani (Water) ½ litre -Tarti (Citric acid) 1 pinch -Pani (Water) 1-2 tbs -Red food color 1/4 tsp or as required -Kewra water 1 tbs -Pani (Water) 1 litre -Laal sharbat ½ Cup or to taste -Ice cubes -Lemon slices Directions: -Saucepan mein soaked sandal ki lakri,dried rose petal aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein phir ache tarhan strain ker ka side per rakh dein. -Mortal & pestle mein gond katira dal ker coarsely crush ker lein & bowl mein nikal lein. -Pani dal dein aur 1 hour kliya soak ker lein. -Saucepan mein soaked gond aur pani dal ker mix karein aur ubal anay ka bad halki acch per 2-3 minutes kliya paka lein phir strain ker ka gum ko discard ker dein aur strained liquid ko bad mein use kernay kliya side per rakh dein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 6-8 minutes) aur beej beej mein chamcha chalatey rahein. -Ab strained gond katira water 3-4 tbs dal ker mix ker lein. -Strained rose+sandal water aur tatri dal ker ache tarhan mix karein. -Agar upper koi scum ho tou spoon sa nikal lein. -Pani mein red food color dal ker ache tarhan mix karein. -Dissolve food color dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein aur beej beej mein chamcha chalatay rahein. -Kewra water dal ker mix karein aur 2-3 minutes kliya paka lein. -Thanda ker lein. -2 months tak refrigerator mein store ker saktay han (yields approx.2 litres). -Jug mein pani aur laal sharbat dal ker ache tarhan mix ker lein. -Serving glass mein ice cubes,lemon slices aur tayyar laal sharbat sharbat dal ker serve karein.

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