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Explore Matar Qeema Recipe By Food Fusion with 774,953 views, 6,777 likes, and 133 comments. Experience the impact of this video content that has captured audience attention.

A very tasty and easy recipe for Matar Qeema. Make it and you will love it. #HappyCookingToYou Written recipe: https://bit.ly/2X2mhBs Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Matar Qeema Recipe in English: Ingredients: -Oil 2-3 tbs -Sabut garam masala (Whole spices) ½ tbs -Darchini (Cinnamon stick) 3-4 -Kali mirch powder (Black pepper corns) 10-12 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 5-6 -Pyaz (Onion) Sliced 2 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Beef qeema (Beef mince) hand-chopped ½ kg -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp -Tamatar (Tomatoes) Sliced 2-3 -Pani (Water) ½ Cup or as required -Matar (Peas) 250 gms -Garam masala powder (Whole spice powder) 1 tsp -Hara dhania (Green coriander) for garnish -Podina (Mint leaves) for garnish -Hari mirch (Green chilies) for garnish Directions: -In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown. -Add beef mince and mix well for 4-5 minutes. -Add coriander powder,salt,turmeric powder and red chili powder,mix well. -Add tomatoes,mix,cover and cook until tomatoes are soft. -Add water and peas,mix well,cover & cook for 10-12 minutes or until peas are done. -Add whole spice powder,green coriander and mint leaves,mix well. -Garnish with green coriander and green chilies. Recipe in Urdu: Ajza: Oil 2-3 tbs -Sabut garam masala (Whole spices) ½ tbs -Darchini (Cinnamon stick) 3-4 -Kali mirch powder (Black pepper corns) 10-12 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 5-6 -Pyaz (Onion) Sliced 2 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Beef qeema (Beef mince) hand-chopped ½ kg -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp -Tamatar (Tomatoes) Sliced 2-3 -Pani (Water) ½ Cup or as required -Matar (Peas) 250 gms -Garam masala powder (Whole spice powder) 1 tsp -Hara dhania (Green coriander) for garnish -Podina (Mint leaves) for garnish -Hari mirch (Green chilies) for garnish Directions: -Pot mein oil,sabut garam masala,pyaz aur adrak lehsan paste dal ker light brown hunay tak fry ker lein. -Beef qeema dal ker 4-5 minute kliya mix ker lein. -Dhania powder,namak,haldee powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Tamatar dal ker mix karein aur dhak ker tamatar naram hunay tak paka lein. -Pani aur matar dal ker mix karein,dhak ker 10-12 minute ya matar gul janay tak paka lein. -Garam masala powder,hara dhania aur podina dal ker ache tarhan mix ker lein. -Hara dhania aur hari mirch sa garnish karein.

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