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Carne Asada Tacos 🌮 Analytics Table
Income Estimates for Carne Asada Tacos 🌮
Based on this YouTube video's total view count of 737K views and industry-standard rates, the estimated total earning is $516 - $1.47K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Carne Asada Tacos 🌮
Explore Carne Asada Tacos 🌮 with 737,719 views, 20,551 likes, and 223 comments. Experience the impact of this video content that has captured audience attention.
Carne Asada Tacos Ingredients 40ml (2 tbsp) peanut oil 20ml (1 tbsp) red wine vinegar 2 cloves garlic, crushed ½ bunch coriander, finely chopped sea salt and cracked black pepper, to season Juice of 2 limes 1kg beef skirt steak White corn tortillas, finely diced white onion, coriander leaves and lime to serve Salsa 2 jalapeño chillies, cut in half ½ white onion, quartered 3 tomatillos, cut in half (use 5 well drained canned tomatillas if you can’t find fresh) ½ bunch coriander 20ml (1 tbsp) neutral oil Sea salt, to taste Juice of 1 lime Method Step 1: Prep the beef Combine the oil, vinegar, garlic and coriander in a bowl, season with salt and pepper. Stir in lime juice then place in a shallow dish. Add beef and toss to coat well. Refrigerate for at least 30 minutes, up to 2 hours to marinate. Step 2: Prep the salsa Char the jalapenos and white onion on a hot grill for 3-4 minutes, turning, until dark and softened. Transfer to a food processor along with the tomatillas, coriander, oil and lime juice. Blend until finely chopped and well combined, season with salt. Step 3: Cook the tortillas and beef Warm your tortillas by placing them on a hot flat plate for 1 minute each side, then wrap them in a clean tea towel for 45 minutes to steam slightly. This resting period is honestly the most important thing when it comes to corn tortillas. Grill the flank on a very hot grill for 3-4 minutes each side, turning several times, until you reach an internal temperature of 50°C Rest the meat for at least 8-10 minutes before slicing Step 4: Finish and serve Serve tortillas topped with beef, a drizzle of the salsa verde, some diced white onion and coriander leaves and a squeeze of lime.
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