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Explore Bhunna Touri Qeema Recipe by Food Fusion with 153,812 views, 1,098 likes, and 63 comments. Experience the impact of this video content that has captured audience attention.

Bhunna Tourai Qeema a new recipe addition to your everyday cooking. #HappyCookingToYou #FoodFusion #happycookingtoyou #digitalammi #everydaycooking Written Recipe: https://bit.ly/3Lz4JXe Serves 5-6 Recipe in English: Ingredients: -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 1 inch piece -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) 1 bunch -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Water 1-2 tbs -Touri (Ridge gourd) 500g -Cooking oil 5-6 tbs -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) finely chopped 2 large -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder ½ tsp -Water 1/3 Cup or as required -Beef qeema (Mince) 400g -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -In a mortal & pestle,add garlic,ginger,green chillies,fresh coriander,button red chillies,cumin seeds, water,crush coarsely & set aside. -Peel ridge gourd,cut into thin slices & set aside. -In a wok,add cooking oil,onion & fry until light golden. -Add tomatoes,mix well & cook for 1-2 minutes. -Add coarsely crushed hara masala,salt,coriander seeds,turmeric powder,kashmiri red chilli powder, garam masala powder & mix well. -Add water,mix well & cook on medium until oil separates (2-3 minutes). -Add beef mince,mix well & cook on medium flame for 5-6 minutes. -Add sliced ridge gourd & mix well,cover & cook on low flame for 25-30 minutes (mix in between) then cook on high flame until it dries up. -Add lemon juice & mix well. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 1 inch piece -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) 1 bunch -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Water 1-2 tbs -Touri (Ridge gourd) 500g -Cooking oil 5-6 tbs -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) finely chopped 2 large -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder ½ tsp -Water 1/3 Cup or as required -Beef qeema (Mince) 400g -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -Mortal & pestle mein lehsan,adrak,hari mirchein,hara dhania,sabut lal mirch,zeera aur pani dal ker coarsely crush ker lein & side per rakh dein. -Touri ko peel ker ka thin slices mein cut ker lein & side per rakh dein. -Karahi mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Tamatar dal ker ache tarhan mix karei aur 1-2 minutes kliya paka lein. -Coarsely crushed hara masala,namak,sabut dhania,haldi powder,kashmiri lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein. -Pani mein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). -Beef qeema dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein. -Sliced touri dal ker ache tarhan mix karein aur dhak ker halki ancch per 25-30 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein phir tez ancch per sukh janay tak paka lein. -Lemon juice dal ker ache tarhan mix karein. -Hara dhania dal ker serve karein!

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