Based on this YouTube video's total view count of 481K views and industry-standard rates, the estimated total earning is $337 - $963 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore आटे में ये खास चीज मिलाएंगे तो खस्ता कचौड़ी के साथ खास सब्ज़ी बार-बार बनाकर खाएंगे | Kachodi Sabji with 481,680 views, 9,607 likes, and 373 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me ban Rahi Hai Tasty & Easy Aloo Ki Sabzi Aur Urad Dal Ki Khasta Kachori Recipe. 5 Trick Se Kachori Banaiye Bilkul Halwai Jaisi. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchenbypoonam/ Recent Upload:- https://www.youtube.com/watch?v=EHaMjFJZhtw #UradDalKachori #KachodiAlooKiSabzi #KachodiRecipe #AlooSabzi आज मसाला किचन मे बन रही है उरद दाल की कचौड़ी और सब्ज़ी की आसान रेसिपी | हलवाई जैसी खस्ता कचौड़ी, आलू चना की झोल वाली सब्ज़ी, बाजार जैसी कचौड़ी, मटर की कचौड़ी, मसाला पूरी/कचौड़ी, स्टफ्ड कचौड़ी, आलू कचौड़ी, प्याज कचौड़ी, राजस्थानी कचौड़ी, कचौड़ी और सब्जी, पनीर कचौड़ी, चटपटी सब्जी का मज़ा लीजिये इस खस्ता कचौड़ी के साथ | क्रिस्पी नाश्ता/क्रिस्पी कचौड़ी बनाने की विधि | हलवाई जैसी कचौड़ी बनाये और मसाला किचन उरद दाल की कचौड़ी रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी INGREDIENTS: For Dough: * All-Purpose Flour/Maida(मैदा) - 1 Cup * Wheat Flour(गेहूं का आटा) - 1 Cup * Salt(नमक) - 1/2 Tsp * Carom Seeds(अजवाइन) - 1/2 Tsp * Ghee/Oil (घी/तेल) - 4 Tbsp * Water(पानी) - As Required * Oil(तेल) - For Frying For Filling: * Urad Dal(उड़द की दाल) - 1 Bowl * Oil(तेल) - 2 Spoon * Cumin Seeds(जीरा) - 1/2 Tsp * Coriander Seeds(सूखा धनिया) - 1/2 Tsp * Fennel Seeds Powder(सौंफ पाउडर) - 2 Spoon * Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1 Spoon * Turmeric Powder(हल्दी पाउडर) - 1/4 Spoon * Gram Flour(बेसन) - 2 Spoon * Ginger(अदरक) - 1-2 Inch * Green Chilli(हरी मिर्च) - 2-3 * Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Spoon * Dried Mango Powder(अमचूर पाउडर) - 1 Spoon * Salt(नमक) - As Per Taste * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon * Asafoetida/Hing Water(हींग का पानी) - 1/4 Tsp For Sabzi: * Oil(तेल) - 2 Tbsp * Cumin Seeds(जीरा) - 1 Tsp * Asafoetida/Hing Powder(हींग पाउडर) - 1/4 Tsp * Dry Red Chili(सूखी लाल मिर्च) - 2 * Salt(नमक) - As Per Taste * Black Salt(काला नमक) - As Per Taste * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp * Coriander Powder(धनिया पाउडर) - 1 Tbsp * Turmeric Powder(हल्दी पाउडर) - 1/1 Tsp * Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Tsp * Garam Masala Powder(गरम मसाला) - 1/2 Tsp * Black Gram(काला चना) - 1 Bowl * Potato(आलू) - 2. boiled & mashed * Water(पानी) - As required * Ginger(अदरक) - 1-2 Inch * Green Chilli(हरी मिर्च) - 2-3 * Dried Mango Powder(अमचूर पाउडर) - 1 Spoon * Sugar(चीनी) - 1-2 Spoon * Coriander Leaves(धनिया पत्ती) - For Garnishing RECIPE: For Sabzi, keep the pan for heating, put Oil, Cumin Seeds, Asafoetida/Hing Powder, Dry Red Chilli, Plain Salt, Black Salt, Kashmiri Red Chilli Powder, Crushed Red Chilli Powder, Coriander Powder, Turmeric Powder, Roasted Cumin Powder & Grama Masala. Saute all the spices by adding some Water to it gradually. Then add boiled Black Gram & boiled n mashed Potato, some Water, grated Ginger, nicely chopped Green Chilli, Dried Mango Powder & Sugar. Cook well & garnish with Coriander Leaves. For Filling, soak some Urad Dal for four hours. Then grind it on a pulse mode without adding Water. Take it out in a bowl. Keep the pan on the flame & put Oil, Cumin Seeds & Coriander Seeds & saute well. Then put Fennel Powder, Crushed Red Chilli Powder, Turmeric Powder & Gram Flour. Roast them well & then put finely chopped Ginger, Green Chilli, coarsely ground Urad Dal, Roasted Cumin Powder, Dried Mango Powder, some Salt, Kashmiri Red Chilli Powder & Asafoetida/Hing Water. Roast it on slow flame for 10 minutes & then turn the flame off. Then take it out in a bowl & let it be cool. Make the balls of the ready filling. For Dough, take a bowl & put All-Purpose Flour/Maida, Wheat Flour, Salt, Carom Seeds, and Ghee in it. Mix it well and gradually bind the soft dough by adding water. Cover the dough with a wet napkin and keep it for 15-20 mins. Make a dough ball & take a dough ball & spread it with your hands, apply some water on it, put a filling ball, and cover it all around then press it with your palms. In this same way, make ready all the Kachoris & fry them in the medium heated Oil until they get golden in color. Then serve the Crispy Kachori with Aloo-Chana Sabzi & enjoy with the family. मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Samosa Recipes https://www.youtube.com/watch?v=xS9nuqTBI-c&list=PLXIwPvaZX1kpnAv8xb49HQUwiHtMWFMOH Green Chutney Recipe https://www.youtube.com/watch?v=r97CicBWU7o Moong Dal Kachori Recipe https://www.youtube.com/watch?v=_DqxaYCZkMo Imli Chutney Recipe https://www.youtube.com/watch?v=s8G48XJYpIM Kachori Recipes https://www.youtube.com/watch?v=jzMawmaDp8I&list=PLXIwPvaZX1ko_yDDuryYiiDdeKEEmEAr9

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