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Explore Chocolate Mocha Mousse Recipe by Food Fusion with 186,471 views, 1,609 likes, and 100 comments. Experience the impact of this video content that has captured audience attention.

Indulge in the creamy goodness of Chocolate Mocha Mousse, made with Olper's Cream! A perfect blend of cocoa, coffee, and creamy goodness, this dessert is sure to elevate your special moments. Try this recipe at home and spread the goodness! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/47IW3ap Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Chocolate Mocha Mousse 00:11 Prepare Chocolate Mirror Glaze 01:18 Prepare Chocolate Mocha Mousse 02:46 Assembling 04:33 Aray waah Recipe in English: Ingredients: Prepare Chocolate Mirror Glaze: -Water 2 tbs -Gelatin powder ½ tbs -Sugar ½ Cup -Water 1/3 Cup -Cocoa powder 2 tbs -Instant coffee 1 tsp -Dark chocolate semi sweetened chopped 50g -Olper’s Cream 60ml (room temperature) Prepare Chocolate Mocha Mousse: -Milk chocolate chopped 70g -Semi sweetened dark chocolate chopped 30g -Instant coffee 2 tbs -Olper’s Cream 100ml (room temperature) -Gelatin powder 2 tsp -Water 2 tbs -Ice cubes as required -Olper’s Cream 200ml chilled -Icing sugar 2 tbs -Vanilla essence ½ tsp Assembling: -Chocolate sponge cake as required -Chocolate ganache -White chocolate Directions: Prepare Chocolate Mirror Glaze: -In gelatine powder,add water & let it bloom for 5 minutes. -In a saucepan,add sugar & water,bring it to boil & cook until sugar is dissolved. -Add cocoa powder,instant coffee & whisk until well combined. -Remove from flame,add dark chocolate,cream & mix until well combined. -Add soaked gelatin,mix well than strain & let it cool until lukewarm.Chocolate mirror glaze is ready! -Mirror glaze can be stored for up to 1 week in refrigerator. Prepare Chocolate Mocha Mousse: -In a bowl,add milk chocolate,dark chocolate,instant coffee,cream & microwave for a minute & mix well until smooth. -In gelatine powder,add water & let it bloom for 5 minutes. -In bowl,add dissolved gelatin,mix well & set aside. -In a large bowl,add ice cubes & place another bowl on it. -Add cream & beat well. -Add icing sugar,vanilla essence & beat until well combined. -Add chocolate mixture & beat until stiff peaks form & transfer to a piping bag. Assembling: -Pipe out the chocolate mocha mousse in oval shape silicone cake mold,spread evenly & place a thin layer of sponge cake,press gently & freeze for 6 hours or overnight in freezer. -Carefully demold them from silicone molds & place them on a grill rack. -Pour prepared chocolate mirror glaze & let it rest for 3-5 minutes than repeat the same layer one more time (makes 8). -Decorate with chocolate ganache,white chocolate & serve chilled! Recipe in Urdu: Directions: Prepare Chocolate Mirror Glaze: -Gelatin powder mein pani dal dein aur 5 minutes kliya chor dein. -Saucepan mein cheeni aur pani dal dein aur ubal anay ka bad cheeni ghul janay tak paka lein. -Cocoa powder aur instant coffee dal ker ache tarhan whisk ker lein. -Chulhay sa hata lein,dark chocolate aur cream dal ker ache tarhan mix ker lein. -Soaked gelatin dal ker ache tarhan mix karein aur strain ker ka lukewarm ho janay tak thanda ker lein.Chocolate mirror glaze tayyar hai. -Mirror glaze ko refrigerator mein 1 week kliya store ker saktay han. Prepare Chocolate Mocha Mousse: -Bowl mein milk chocolate,dark chocolate,instant coffee aur cream dal ker ek minute kliya microwave ker lein & smooth ho janay tak ache tarhan mix ker lein. -Gelatin powder mein pani dal dein aur 5 minutes kliya chor dein. -Bowl mein dissolved gelatin dal ker ache tarhan mix ker lein & side per rakh dein. -Large bowl mein ice cubes dal ker ek aur bowl rakh dein. -Cream dal ker ache tarhan beat ker lein. -Icing sugar aur vanilla essence dal ker ache tarhan beat ker lein. -Chocolate mixture dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein aur piping bag mein transfer ker lein. Assembling: -Chocolate mocha mousse ko oval shape silicone cake mold mein dal ker evenly pheela lein aur sponge cake ki thin layer laga lein aur 6 hours or overnight kliya freezer mein freeze ker lein. -Carefully demold ker lein & grill rack per rakh dein. -Tayyar chocolate mirror glaze ko pour ker lein aur 3-5 minutes kliya chor dein phir dubara ek aur layer laga lein (makes 8). -Chocolate ganache aur white chocolate sa decorate ker ka thanda serve karein!

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