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Methi Murg Recipe | मेथी मुर्ग | Chef Sanjyot Keer Analytics Table

Income Estimates for Methi Murg Recipe | मेथी मुर्ग | Chef Sanjyot Keer

Based on this YouTube video's total view count of 147K views and industry-standard rates, the estimated total earning is $103 - $294 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Methi Murg Recipe | मेथी मुर्ग | Chef Sanjyot Keer

Explore Methi Murg Recipe | मेथी मुर्ग | Chef Sanjyot Keer with 147,046 views, 2,414 likes, and 54 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Methi murg Prep time: 15 mins cooking time: 30 mins serves: 4 For Marinating the chicken Ingredients: • Whole chicken (750 gm) • Salt to taste • Ginger garlic paste 1 tbsp • Curd 1 cup • Turmeric powder 1 tsp • Red chilli powder 1 tbsp • Coriander powder 2 tbsp • Black pepper ½ tsp Method: • Marinate the chicken with ginger garlic paste, curd, powdered spices, salt & pepper for 15-20 minutes and keep aside. For Gravy Ingredients: • Onion 2 medium sized • Garlic cloves 3-4 nos. • Green chillies 1-2 nos. • Ginger 1 inch • Fresh coriander 2 tbsp • Oil 1 tsp + Ghee 2 tbsp • Whole spices 1. Cinnamon stick 1 inch 2. Cloves 2-3 nos. 3. Bay leaf 12 nos. 4. Black peppercorns 8-10 nos. 5. Black cardamom 1 no. • Garlic 1 tbsp (chopped) • Methi leaves 200 gm (washed & cleaned) • Marinated chicken • Green chillies 3-4 nos. (slit) • Ginger 1 inch (julienned) • Salt to taste • Fresh cream 1 tbsp • Garam masala 1 tsp • Lemon juice 1 tsp Method: • In a blending jar add the onions, garlic cloves, green chillies, ginger and fresh coriander, grind to form a fine paste. • Heat oil and ghee in a kadhai or pan, add the whole spices and garlic, sauté for 1-2 minutes. • Add the onion chilli paste and sauté for 2-3 minutes. • Add the cleaned and washed methi leaves, cover and let the leaves wilt on low flame for 1-2 minute. • Add the marinated chicken, green chillies, ginger and salt to taste, mix well and cook uncovered for 4-5 minutes. • Now cover and cook for 15-20 minutes or until the chicken is cooked, while stirring in intervals to ensure it doesn’t stick to the bottom. • Add fresh cream, garam masala and squeeze fresh lime. Remove from heat. • Serve hot with paratha or roti and rice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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