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Oikawa's Milk Bread πŸ₯›πŸž from Haikyuu 🏐 #oikawa #milkbread #haikyuu #anime #manga Analytics Table

Income Estimates for Oikawa's Milk Bread πŸ₯›πŸž from Haikyuu 🏐 #oikawa #milkbread #haikyuu #anime #manga

Based on this YouTube video's total view count of 820K views and industry-standard rates, the estimated total earning is $574 - $1.64K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Oikawa's Milk Bread πŸ₯›πŸž from Haikyuu 🏐 #oikawa #milkbread #haikyuu #anime #manga

Explore Oikawa's Milk Bread πŸ₯›πŸž from Haikyuu 🏐 #oikawa #milkbread #haikyuu #anime #manga with 820,491 views, 35,851 likes, and 371 comments. Experience the impact of this video content that has captured audience attention.

Ingredients Tangzhong: -20g flour -100ml water Boil over low heat until a pudding mass is formed. Let this rest for 6 hours in the refrigerator. Pre Dough: -100g flour -100ml milk -3g yeast Mix the pre-dough ingredients and leave to mature at room temperature for 3 hours. Main Dough -Pre Dough -Tangzhong -380g flour -155ml milk -10g fresh yeast -40g sugar -30g honey -2 egg yolk -10g salt -70g butter Instructions: Knead all the main ingredients for the main dough for 10 minutes. Then add the butter and knead for another 2-3 minutes. Cover the dough with a cloth and let it rest for 90 minutes. Cut out 4 rectangles on a floured work surface. roll up without tension. Roll out the dough into an oval shape. Flip it over so the surface (crust) is on the bottom. Letter fold: Fold the top and bottom third over the center. Rotate 90Β° and roll it up to form a spiral while pressing down. Pinch the seam closed and add three pieces seam side down into a loaf pan. Place in a well-greased dish, cover and leave to mature for 60 minutes. Brush the top with egg and milk mixture before baking. Bake in a preheated oven at 180Β°C for 25-30 minutes. If the bread starts to brown soon, cover it with aluminum foil. Let it rest for 10 minutes before taking out of the baking pan.

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