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When I think of hospital food, Bread Pudding doesn't come to mind. But during the American Civil War, Bread Pudding made its way into The Hospital Steward's Manual. Support The National Museum of Civil War Medicine at https://www.civilwarmed.org/ Follow Tasting History with Max Miller here: Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter: https://twitter.com/TastingHistory1 Reddit: r/TastingHistory Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Tasting History's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/157VLHH7EYU2I?ref_=wl_share LINKS TO INGREDIENTS & TOOLS** Metal Pudding Basin with Handles: https://amzn.to/2D5NGLG Traditional Ceramic Pudding Basin: https://amzn.to/3jsW0Ga Currants: https://amzn.to/3fYTmWK LINKS TO SOURCES** The National Museum of Civil War Medicine: https://www.civilwarmed.org/ The Hospital Steward's Manual: https://collections.nlm.nih.gov/catalog/nlm:nlmuid-101526781-bk The Civil War: A Film by Ken Burns: https://amzn.to/30Kvakx Death, Disease, and Life at War by Christopher Loperfido: https://amzn.to/32Sr7VN I Rode With Stonewall by Henry Kyd Douglas: https://amzn.to/3fYWTnY **Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you. MENTIONED LINKS BBC STEAMED PUDDING: https://www.bbcgoodfood.com/videos/techniques/how-wrap-and-tie-steamed-pudding BREAD PUDDING ORIGINAL 1862 RECIPE (From The Hospital Steward's Manual) No. 30. Bread Pudding.- Boil 1 pint of milk, with a piece of cinnamon and lemon peel; pour it on 2 oz. of bread-crumbs, then add 2 eggs, ½ oz. of currants, and a little sugar: steam it in a buttered mould, or pan, for one hour. MODERN RECIPE INGREDIENTS - 1 Pint (475ml) Whole Milk - 1 Cinnamon Stick - Lemon Peel - 2 oz (60g or 1/2 cup + 1tbsp) Whole Wheat Bread Crumbs - 2 Eggs - 1/2 oz (14g or 1/8 cup) Currants - 2 Tablespoons White or Brown Sugar METHOD 1. Set a kettle of water to boil while you mix the pudding batter. 2. Add milk, cinnamon stick, and lemon peel to a small saucepan and set over medium heat until it comes to a light boil. 3. Pour hot milk over your breadcrumbs in a medium bowl. Remove the cinnamon and lemon peel. Whisk in the eggs until smooth, then mix in the currants and sugar. 4. Pour batter into a pudding basin and cover. Create a handle using string. (https://www.bbcgoodfood.com/videos/techniques/how-wrap-and-tie-steamed-pudding) 5. Set covered pudding in a large pot and pour boiling water into the pot until 1-2 inches deep. Cover the pot and set on medium heat for 1 hour. Every 20 minutes, check the pot and if the water is nearly boiled away, add more. 6. At 1 hour, remove the pot from the heat and remove pudding basin from the pot. Allow to cool for 15 minutes then turn out onto a plate and serve. PHOTO CREDITS Barack Hospital Kitchen, Scutari: Wellcome Images / CC BY (https://creativecommons.org/licenses/by/4.0) #tastinghistory #breadpudding #civilwar

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