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Extreme Muslim Food in Morocco!! I can't believe they allow this! Analytics Table
Income Estimates for Extreme Muslim Food in Morocco!! I can't believe they allow this!
Based on this YouTube video's total view count of 3.62M views and industry-standard rates, the estimated total earning is $2.53K - $7.24K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Extreme Muslim Food in Morocco!! I can't believe they allow this!
Explore Extreme Muslim Food in Morocco!! I can't believe they allow this! with 3,622,397 views, 54,082 likes, and 3,881 comments. Experience the impact of this video content that has captured audience attention.
*FOLLOW ME!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇲🇦 *The Medina of Fez, MOROCCO* ☪️ *[EXTREME HALAL MOROCCAN MUSLIM FOOD!!]* 1️⃣ *Délices Benkirane* (Khlii Factory) https://www.instagram.com/delices_benkirane 36 Avenue Ibn Khatib (En face de Daiko) 🥩 *KHLII* All beef (Back leg, thigh, shoulder). Male cows only as a tradition. Boned, fat and skin removed. Seasoned with secret spice mix. Air dry under the natural air and warm sunlight. Cook meat with fat. 2️⃣ *Chez Said* 🍳 *KHLII WITH EGG* Cook Khlii meat with fat and mix with eggs. 3️⃣ *Barbecue Alarbi Fes* 👨🏼🍳 *Alarbi* (Owner) 🍢 *COW HEART, BEEF KIDNEY SKEWERS* Cut, skewer, then grill. Sprinkled with spices and served with bread (khobz). 4️⃣ *Cow’s Udder and Harira Soup* 7 Derb el Magana، 252 Rue Talaa Kebira, Fes, Morocco 👨🏼🍳 *Adil* (Owner) 🐄 *COW’S UDDER AND HARIRA SOUP* Cow udder, cheek, tongue spiced with cumin, salt, chillies. Harira soup with vegetables (including tomato, chickpea, lentils, herbs, etc). Bread. 5️⃣ *Nur* 7 Zkak Rouah, Fes 30110, Morocco 🐪 *STEAMED CAMEL HEAD* Steamed in pot with salt and served with cumin. 🐫 *STUFFED CAMEL SPLEEN* Stuff with liver, coriander, cilantro, garlic, onion, bell pepper: yellow, red, green bell pepper, zucchini, cabbage. Bake with cumin pâprika, salt, chilli, dried coriander, ground garlic. Timestamps: 0:00 » Intro 0:33 » Khlea Factory 3:14 » Khlea with Chef Najat 5:27 » Moroccan Camel Head 7:24 » The Medina of Fez 7:39 » Grilled Organ Skewers 10:42 » Camel Head Butcher 11:00 » Steamed Cow Meats 14:26 » Camel Head with Chef Najat 18:54 » More Best Ever Food Review Show 19:04 » Bloopers & LOLs 20:10 » Video Conclusion (Recap) 20:23 » Outro (Thanks & Peace!) #BEFRS #BestEverFoodReviewShow #BestEverMoroccanFoodTour #BEFRSmorocco #BEFRSmorrocanfood #BEFRSfez #BEFRSfes #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRShalalfood #BEFRSexoticfood #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Islam #Ramadan #Muslim #Food #Travel #BEFRShalal — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Thái Đỗ COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Van Ho CO-PRODUCER » Steve Dao CO-HOST » Najat Kaanache https://www.instagram.com/najatkaanache https://www.instagram.com/nur_restaurant LOCAL FIXERS » Khalid Bofor, Ayoub Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]
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