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Explore Are Grass-Fed Burgers Really Worth the Extra Cost? with 203,137 views, 9,102 likes, and 667 comments. Experience the impact of this video content that has captured audience attention.

Get access to my FREE resources 👉 https://drbrg.co/3x07s7T Just so you know, my full line of high-quality supplements is available on Amazon — search Dr. Berg Supplements. For more info on health-related topics, go here: http://bit.ly/2Q6zm9X Take Dr. Berg's Free Keto Mini-Course: http://pxlme.me/-i717vtY or go here: http://bit.ly/2RmaFDS Download Keto Essentials http://bit.ly/2DH0d6o Today, we’re going to discuss the difference between grass-fed burgers and conventional burgers. Are grass-fed burgers worth the extra cost? On the package of grass-fed burger patties it will often say: • Natural  • Handcrafted • Fresh • Free-range • 100% pure beef  But, all of the above actually means nothing legally.  The best burgers to have, if you can find them, are not just grass-fed beef but 100% grass-finished and organic.  If you buy grass-fed beef burgers, and it doesn’t say grass-finished, chances are it was finished with grains. Finished means fattened. If it doesn’t say organic, then it’s GMO. Burgers have: • 0 carbs • 14% protein • 30% fat • 49% water GMO - Genetically modified organism  GMO is a genetic modification of something. We’re talking about grains, primarily corn and soy. GMO grains expose the cows to glyphosate. If it’s organic grains, the cows are not exposed to glyphosate.  Glyphosate is an herbicide, and it’s linked to Non-Hodgkin’s Lymphoma. • Non-Hodgkin’s Lymphoma is one of the most common cancers in the United States  • Farms use about 1 pound of glyphosate per acre of cropland  • Every year over 80,000 metric tons of glyphosate are put into the environment in the United States alone Dr. Eric Berg DC Bio: Dr. Berg, 56 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media. Follow us on FACEBOOK: fb.me/DrEricBerg ABOUT DR. BERG: http://bit.ly/2MFR1TQ Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

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