Based on this YouTube video's total view count of 163K views and industry-standard rates, the estimated total earning is $114 - $327 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore रेस्टॉरंट स्टाईल क्रिमी, हिरवीगार भाजी | क्रिमी मेथी चमन | Paneer Methi & Palak | #PassTheTradition with 163,358 views, 3,526 likes, and 929 comments. Experience the impact of this video content that has captured audience attention.

Methi Chaman is a Kashmiri dish of fenugreek leaves and spinach gravy with paneer (Indian cottage cheese/ Chaman in Kashmiri language). This recipe I have learnt from My mother and today I shall #PassTheTradition of this wonderful cooking to you all. This dish is heavily Nutritious, rich in taste bcoz of methi+Palak+Paneer and healthy since it is cooked in Cast Iron which adds Iron to the food. Products used are @VinodIntelligentCookware Legacy Cast Iron Cookware as below: Frypan Buy link: https://bit.ly/LegacyKadai24cm Kadai Buy Link: http://bit.ly/LegacyFrypan24cm मेथी चामन बनवण्यासाठी लागणारे साहित्य • मेथीची पानं • पालकाची पानं • २~३ चमचे तेल • पनीरचे चौकोनी तुकडे • हिरव्या मिरच्या (ऐच्छिक) • २~३ चमचे मोहरीचं तेल • १/२ चमचा जिरं • १/२ चमचा हळद • १/२ चमचा लाल तिखट • १ चमचा गरम मसाला • १/२ चमचा धनेपूड • १/२ चमचा सुंठ पूड • १/४ चमचा हिंग पाण्यात विरघळवून • १ मोठा चमचा बेसन • चवीनुसार मीठ • १ चमचा साखर • १ मोठा चमचा कसुरी मेथी #RestuarantstylePanir #MethiPaneer #PalakPaneer Palak Paneer recipe | palak Paneer ki sabzi | Methi Chaman | Paneer with Spinach and Methi Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Ingredients: • Fenugreek leaves • Palak / Spinach leaves • 2~3 tsp Oil • Paneer cubes • Green chili (Optional) • 2~3 tsp Mustard oil • 1/2 tsp Cumin seeds • 1/4 tsp Turmeric powder • 1/2 tsp Red chili powder • 1 tsp Garam masala • 1/2 tsp Coriander powder • 1/2 tsp Dry ginger powder • 1/4 tsp Hing dissolved in water • 1 tbsp Besan • Salt to taste • 1 tsp Sugar • 1 tbsp kasuri methi Method: • Take fenugreek and palak in 80:20 proportion. • Wash the veggies really good and drain all the water. • Heat up about 1” water in Vinod cast iron legacy kadhai. • Add fenugreek leaves and cook them a little for just about 3-4 minutes. • Do not overcook it until it turns black. • Add palak leaves and cook it for about 5 minutes. • Transfer both methi and palak into ice cold water and let them be in cold water for about 5 minutes. • The color of veggies is retained and helps to retain the nutrition if you follow this step. • Heat up oil in a Vinod cast iron legacy pan. • When oil is really hot, drop paneer cubes in oil and fry in high heat for about 3-4 minutes. • Flip over the paneer cubes and fry from all sides until nice golden. • Take them out into a dish quickly. • Transfer the fenugreek and palak from cold water into a blender jar and add green chilies. • Adding green chilies is optional. You can skip it if you don’t want. • Blend everything into smooth puree and transfer the puree into a bowl. • Heat up mustard oil in Vinod cast iron legacy kadhai. • You can use your regular oil in place of mustard oil. •Add cumin seeds and let them splutter. • Turn the gas to low heat and add turmeric powder, red chili powder, garam masala, coriander powder, dry ginger powder, hing water. • Mix in quickly. The spices should not burn. • Add besan and fry it a little until raw smell is removed. Besan gives nice binding to sabzi. • After frying the spices well add the puree and mix quickly. • Add water to adjust the consistency and mix well. • Add salt, sugar and mix well. • Simmer for just 5-6 minutes. Do not overcook. • If overcooked, veggies will change the color. • Add kasuri methi and mix well. • Add fried paneer and mix well. • Cover and cook on medium heat for just 2-3 minutes. • Methi chaman is all ready. • You can have this as it is or with chapatti, poli, fulka. For more Such Recipes मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi - https://bit.ly/2IjedrA हॉटेल सारखी मेथी मटार मलाई | Methi Matar Malai | Restaurant style | MadhurasRecipe | Ep - 281 - https://bit.ly/33Sidrm मेथीची पातळ भाजी | Dal Methi by madhurasrecipe | Healthy Dal Recipe - https://bit.ly/33VNo5f पालक पनीर | How to make easy Palak Paneer | Spinach and Cottage Cheese Recipe - https://bit.ly/33UwILB एकदा तरी बनवून पहा, चुरचुरीत फोडणीची मुद्दा भाजी | पालक मुद्दा भाजी | Spinach Dal | MadhurasRecipe - https://bit.ly/3nJ2liW मटार पनीर | Restaurant Style Matar Paneer Recipe | madhurasreipe | हलवाई जैसी मटर पनीर घर पर बनायें - https://bit.ly/3nLL48S

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.