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Huachinango a las Brasas | La Capital

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Income Estimates for Huachinango a las Brasas | La Capital

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About Huachinango a las Brasas | La Capital

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Huachinango, Red Snapper, Pargo Rojo o Chillo son nombres con el que se le conoce a este pescado. Sazonado sencillo a base de puro ajo y sal; asado a las brasas y acompañado con arroz negro o arroz salvaje más una combinación de vegetales salteados. Adicional una salsa verde tatemada de tomatillo y habanero. Para el recalentado separé toda la carne del hueso y preparé unos tacos dorados de pescado. ————————————————————————————— Contacto directo: [email protected] Twitter: https://twitter.com/oscarmezar Instagram: https://www.instagram.com/oscarmezar Facebook: https://www.facebook.com/lacapitalcocina ————————————————————————————— Mi tabla: http://amzn.to/2gziCoV (affiliate) Mi asador: http://amzn.to/2vZ9RtU (affiliate) Mi estufa: http://amzn.to/2ENnpBX (affiliate) Cuchullo 1: https://goo.gl/BLBJGZ (affiliate) Cuchillo 2: https://goo.gl/WZZzck (affiliate) Mi cámara: http://amzn.to/2skuobs (affiliate) ~Cómo preparar langosta: https://youtu.be/t3pzwT6rReE ~Pescado al disco: https://youtu.be/RHP7yigTxUM ~Tomahawk a la sal: https://youtu.be/IQv3l8YMO0E *Yo le puse: -Ajo -Sal -Cilantro -Hojas de limón -Limón -Arroz -Cebolla -Pimienta -Tomatillo -Tomate -Jalapeño -Habanero -Clavo -Canela -Aguacate -Zanahoria -Pimiento morrón -Chile manzano ~Sígueme en mis redes sociales: Twitter: https://twitter.com/oscarmezar Instagram: https://www.instagram.com/oscarmezar Facebook: https://www.facebook.com/lacapitalcocina Food Diary: https://www.instagram.com/lacapitaldelacomida Todos los productos que utilizo: https://a.co/d/0gmpQUu4

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