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Explore Authentic Punjabi Samosa Ramadan Special Recipe by Food Fusion with 119,503 views, 1,861 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.

Golden, crispy, and packed with bold flavors—these Authentic Punjabi Samosas are a must-have for your Ramadan spread! Dip, bite, and savor the spice. #Happycookingtoyou #Foodfusion #Digitalammi #Samosa #monthofgood Written Recipe: https://bit.ly/439TrlD Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Intro Authentic Punjabi Samosa 0:10 Prepare Potato Filling 0:55 How To Prepare Samosa Dough 2:36 ARAY WAHH! Recipe in English: Ingredients: Prepare Potato Filling: -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chillies) chopped 2-3 -Adrak lehsan (Ginger garlic) crushed ½ tbs -Matar (Peas) blanched ½ Cup -Pyaz (Onion) chopped ½ Cup -Lal mirch (Red chilli) crushed 2 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Aloo (Potatoes) boiled & grated 650g -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Water ¾ Cup -Ghee (Clarified butter) melted ¼ Cup -Himalayan pink salt 1 & ½ tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Maida (All-purpose flour) sifted 3 Cups -Water 1-2 tbs if required -Ghee (Clarified butter) 1 tsp -Cooking oil for frying Directions: Prepare Potato Filling: -In a wok,add cooking oil,cumin seeds,green chillies,ginger garlic,mix well & sauté for 1-2 minutes. -Add peas,mix well & cook for 3-4 minutes. -Add onion,red chilli crushed,pink salt,black pepper powder,mix well & cook for 2-3 minutes. -Turn off the flame,add potatoes,fresh coriander,mix well & set aside. Prepare Dough: -In a bowl,add water,clarified butter,pink salt,carom seeds,cumin seeds & whisk well. -Add all-purpose flour & mix well. -If required,add water,mix well & knead until dough is formed. -Grease with clarified butter,cover with cling wrap & let it rest for 20 minutes. -Knead dough again until smooth than cut into small portions. -Take one portion (75g),make a ball & roll out with the help of rolling pin then cut the circle into two halves. -Take semicircle dough,join two sides/edges to make a triangle cone & press gently to seal the cone. -Fill the cone with prepared potato filling (1-2 tbs),apply water on the edges & bring the edges together and seal edges properly with water (makes 18). -In a wok,heat cooking oil (150C) & fry on very low flame until golden & crispy. -Serve with chutney! Recipe in Urdu: Ajza: Prepare Potato Filling: -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chillies) chopped 2-3 -Adrak lehsan (Ginger garlic) crushed ½ tbs -Matar (Peas) blanched ½ Cup -Pyaz (Onion) chopped ½ Cup -Lal mirch (Red chilli) crushed 2 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Aloo (Potatoes) boiled & grated 650g -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Water ¾ Cup -Ghee (Clarified butter) melted ¼ Cup -Himalayan pink salt 1 & ½ tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Maida (All-purpose flour) sifted 3 Cups -Water 1-2 tbs if required -Ghee (Clarified butter) 1 tsp -Cooking oil for frying Directions: Prepare Potato Filling: -Karahi mein cooking oil,zeera,hari mirchein aur adrak lehsan dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein. -Matar dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Pyaz,lal mirch crushed,pink salt aur kali mirch crushed dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Chulha bund ker dein,aloo aur hara dhania dal ker ache tarhan mix karein & side per rakh dein. Prepare Dough: -Bowl mein pani,ghee,pink salt,ajwanin aur zeera dal ker ache tarhan whisk ker lein. -Maida dal ker ache tarhan mix ker lein. -Agar zaroorat ho tou pani dal ker ache tarhan mix karein aur ghond ker dough bana lein. -Ghee sa grease karein aur cling warp sa cover ker ka 20 minutes kliya chor dein. -Dough ko smooth ho janay tak dubara ghond lein aur do small portions mein cut ker lein. -Ek portion (75g) la ker ball bana lein aur rolling pin ki madad sa bail lein (as thin ) phir circle ko do hisson mein cut ker lein. -Ek semicircle dough ki do sides/edges ko join ker ka triangle cone bana lein aur halka sa press ker ka cone ko seal ker lein. -Cone mein tayyar aloo filling (1-2 tbs) bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein (makes 18). -Karahi mein cooking oil garam (150C) karein aur bohat halki ancch per golden & crispy hunay tak fry ker lein. -Chuteny ka saath serve karein!

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