Based on this YouTube video's total view count of 687K views and industry-standard rates, the estimated total earning is $482 - $1.37K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore After 20 years of baking, I never thought an eggless VANILLA CAKE could be this good with 687,998 views, 12,252 likes, and 739 comments. Experience the impact of this video content that has captured audience attention.

EGGLESS VANILLA CAKE RECIPE: https://cakesbymk.com/recipe/moist-eggless-vanilla-cake/ WHIPPED CREAM FROSTING RECIPE: https://cakesbymk.com/recipe/stabilized-whipped-cream-frosting/ SHOP: https://www.amazon.com/shop/cakesbymk I don’t think I’ve ever been as frustrated when recipe testing as I was when it came to trialing out an eggless vanilla cake! 😂 Well, I can laugh about it now, because after some drastic changes to the methods I was using, I finally came up with the perfect eggless vanilla cake! It is soft, moist, flavourful and you wouldn’t have a clue that it didn’t have any eggs! INGREDIENTS: - 2½ cups (330 g) flour - regular, all purpose - 2½ tsp baking powder - ½ tsp salt - ¾ cup (185 g) yoghurt - regular (not Greek), room temperature - 1½ cups (300 g) white granulated sugar - 1½ tbsp vanilla essence/extract - ½ tsp baking soda - ½ cup (113 g) unsalted butter - ¼ cup (50 g) unflavoured vegetable oil - I use canola - 1 cup (240 g) milk Bake at 160 °C (320°F) with the fan on for 28 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C (347°F). ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profile/Cakes-by-MK/490770172?gr_tch_ref=on&gr_trp=on ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram: https://www.instagram.com/cakesbymk.nz/ Facebook: https://www.facebook.com/cakesbymk.nz/ Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!

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