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Explore Cauliflower Mac and Cheese - You Suck at Cooking (episode 96) with 1,833,789 views, 81,513 likes, and 2,434 comments. Experience the impact of this video content that has captured audience attention.

Get started with 8 free meals – that’s $80 off your first month of HelloFresh by visiting https://bit.ly/2rYhmSd and entering ysac80 Cauliflower Mac and cheese is superior to regular Mac and cheese because cauliflower tastes great and macaroni tastes like nothing. This easy cauliflower Mac and cheese not only delivers you more nutrition, but also provides a superior textural and tastural experience. But macaroni noodles sound better when you shake them in a box. YSAC The Book: http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking RECIPE 1 large head of cauliflower or 18-20oz/500g frozen 3 tablespoons olive oil Salt and pepper pepper pepper 1 cup milk 4 teaspoons flour 57 chives finely chopped 2 teaspoons Sriracha or other hot sauce ½ teaspoon of salt 5oz/150g medium cheddar shredded Use the power of finger strength to break the cauliflower into bite sized pieces Toss in a bowl with 3 tablespoons of olive oil and some salt and pepper pepper pepper If you use the frozen stuff, don’t bother breaking it. Bake in the undoh at 425 for 20 minutes then wrassle it up. If you used the frozen stuff, use your wangjangler to break up the bigger pieces now. Bake it up to another 20 but keep an eye on it. Once it’s brown enough for you, take it out. The frozen stuff may take a bit longer Heat the milk on medium and whisk in the flour Add in the chives, Sriracha, salt and bring to a boil. Remove from the heat then add in the cheese and wangjangle until smooth Then either plate and drizzle or give the cauliflower a ride down the Parchment Paper Express™ and combine Then eat it and realize it’s better than mac and cheese. It just is. It really, truly is. If you disagree, keep making it and eating it until you change your mind.

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