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Explore Storytime! My favorite gift was FORGOTTEN! with 3,955,918 views, 105,883 likes, and 457 comments. Experience the impact of this video content that has captured audience attention.

Storytime! My favorite gift was FORGOTTEN! ✨Recipe: Ingredients: • 1¼ cups almond flour • 1½ cups confectioners’ sugar • 3 egg whites, room temperature • ½ tsp cream of tartar • ⅓ cup granulated sugar • ¼ tsp salt • 1 tsp vanilla extract • Food coloring (optional) • 6 croissants • 1 package pistachio instant pudding mix • 1½ cups whole milk Directions: 1. Preheat the oven to 300°F and line a baking sheet with parchment paper. Arrange the croissants on the sheet and set aside. 2. In a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar on medium-high speed until frothy, about 30 seconds. Gradually add the granulated sugar while mixing, then continue beating for 2–3 minutes until stiff, glossy peaks form. Mix in the vanilla extract and food coloring, if using. 3. In a separate bowl, sift together the almond flour, confectioners’ sugar, and salt. Gently fold the dry ingredients into the egg white mixture until fully combined and a thick, smooth batter forms. 4. Transfer the batter to a piping bag. Pipe an even layer of macaron batter over the tops of each croissant, fully covering the surface. 5. Let the croissants rest at room temperature for about 45 minutes, or until the macaron topping forms a dry skin. 6. Bake for 10–13 minutes, until the macaron layer is set and lightly crisp. Remove from the oven and allow the croissants to cool completely on a wire rack. 7. While the croissants cool, whisk together the pistachio pudding mix and milk in a medium bowl until thickened. Transfer the filling to a piping bag fitted with a small metal tip. 8. Insert the piping tip into the bottom or side of each croissant and fill with pistachio cream until slightly puffed. 9. Serve immediately or chill briefly before serving. Enjoy this bakery-style macaron croissant mashup!

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