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Explore कच्चे केले को कोफ्ते - मुंह मे घुलने वाले - जिनके आगे लौकी-मलाई कोफ्ते भी फेल हो जाए | Kele Ke Kofte with 1,599,788 views, 22,612 likes, and 648 comments. Experience the impact of this video content that has captured audience attention.

👉C𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 :- https://youtu.be/nr0T2ogL6b4 #BananaKofta #RawBananaKofta #KeleKiSabzi #KoftaRecipe ------------------------------------------------------------------------ Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/maayehkaisekarun 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/mykkstore/ 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitchen/list 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen -------------------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Two Type Mirchi https://youtu.be/MXYSM4vvb_Q Sheek kawab kofte https://www.youtube.com/watch?v=Ik4ToWepdNM Sham Savera Kofta https://www.youtube.com/watch?v=h2MAqA6dV8Y Nariyal Kofta https://www.youtube.com/watch?v=-yXceUwmx6I All Types Of Roti/Chapatis https://www.youtube.com/watch?v=pTX-DLXrQns&list=PLXIwPvaZX1kr49oDhK5LF0AGq9oZm05NI -------------------------------- ✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: * Raw Banana(कच्चे केले) - 6 Pieces * Water(पानी) - 1-1.5 Glass * Green Chilli(हरी मिर्च) - 3-4 * Ginger(अदरक) - Some * Coriander Leaves(धनिया पत्ती) - Some * Salt(नमक) - As Per Taste * Coriander Powder(धनिया पाउडर) - 1 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp * Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp * Dried Mango Powder(अमचूर पाउडर) - 1 Tsp * Black Salt(काला नमक) - Some * Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp * Gram Flour(बेसन) - 2-3 Tsp * Ghee(घी) - 1 Tsp * Oil(तेल) - For Frying For Masala: * Coriander Powder(धनिया पाउडर) - 2 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp * Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Black Pepper Powder(काली मिर्च पाउडर) - Less than 1/2 Tsp * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp * Gram Flour(बेसन) - 1 Tsp For Paste: * Ginger(अदरक) - 1-2 Inch * Tomato(टमाटर) - 3 * Onion(प्याज) - 2 * Garlic(लहसुन) - Some For Gravy: * Oil(तेल) - 1 Serving Spoon * Fennel Seeds(सौंफ) - 1/2 Tsp * Whole Coriander Seeds(साबुत धनिया) - 1/2 Tsp * Cumin Seeds(जीरा) - 1/2 Tsp * Salt(नमक) - As Per Taste * Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp * Hot Water(गर्म पानी) - 1-2 Cup * Fresh Malai(ताजा मलाई) - 2 Spoon RECIPE: For Kofta, keep the pan on the flame, put Water & Whole Raw Bananas in it. Cover it with a lid & give it two whistles. Then release the pressure & drain out the Water & keep in for cooling down. Then peel them & cut them into pieces. Put them in a bowl & mash them with the tomato masher. Then put chopped Green Chilli, grated Ginger, Coriander Leaves, Salt to taste, Coriander Powder, Turmeric Powder, Crushed Red Chilli, Kashmiri Red Chilli Powder, Dried Mango Powder, Black Salt, Black Pepper Powder, Gram Flour & some Ghee & Mix all well. Apply some Water to your palms & make small round-shaped balls. Wrap it with Gram Flour & keep it aside. Heat Oil in a Kadai or frying pan. Fry the Banana Koftas in oil, till they are evenly golden browned from all sides. Drain the fried kofta on tissues so that the extra oil is absorbed & then prick them with a fork. For Paste, in a mixer jar, take some Onion & Garlic. Grind well & make a fine paste. Then squeeze the Water from the paste by filter & keep it aside. Take some Tomato & Ginger. Grind & make a paste & take it out in a bowl. For Gravy, keep the pressure cooker on the flame, put some Oil, Fennel Seeds, Whole Coriander Seeds, Cumin Seeds & squeezed Onion paste & roast till it turns golden in color. Then put some spices like - Coriander Powder, Turmeric Powder, Crushed Red Chilli, Kashmiri Red Chilli Powder, Roasted Cumin Powder, Gram Flour & put Garlic Water. Cook until it gets dry. Then put Tomato & Ginger Puree, Salt to taste & cook till the tomato release the Oil. Then put Fenugreek Leaves & Hot Water. Cover & cook on a slow flame & keep it aside. Then put the fried & pricked Koftas & cook for 3-4 minutes. Switch off the heat and let the koftas be in the gravy for a few minutes. Garnish with Fresh malai & Coriander Leaves. Serve the Kofta hot with Rotis, Naan or Rice. -------------------------------- Website Link - https://www.poonamdevnani.com/ --------------------------------- ⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.

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