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Explore Amazing Cream Cheese Yoghurt Dip 🌻 with 294,036 views, 21,529 likes, and 57 comments. Experience the impact of this video content that has captured audience attention.

Homemade (Almost) Cream Cheese & Roasted Vegetables with Cream Cheese Yogurt Dip Ingredients For the Homemade (Almost) Cream Cheese: 1-gallon whole milk (3.78 lt) (full fat, low temp pasteurized, or non-homogenized milk) 6 tbsp lemon juice 1/2 tsp salt (taste and add more salt based on your preference) For the Cream Cheese Yogurt Dip Sauce: 1 cup plain yogurt 3/4 cup cream cheese 1/2 cup sour cream 1/4 cup crumbled feta cheese 1 clove garlic Salt, pepper 1 tbsp fresh basil For the Roasted Vegetables: 1 pint (10 oz) cherry tomatoes 4-6 mini sweet peppers 3-4 cloves garlic 1/4 cup pitted olives Fresh basil and thyme Salt, pepper 1/3 cup olive oil Instructions Preparing the Homemade (Almost) Cream Cheese: In a large pan, add the milk and bring it to a boil over medium-high heat. Once it boils, pour the lemon juice while stirring. Stir and cook for 1 min until the curds separate from the liquid. Place a strainer with cheesecloth over a large heat-proof bowl. Pour the curd mixture into the strainer and allow to drain for 10-15 min. When the curds have drained, transfer the curd into a food processor bowl, add salt, and process until the curd is soft and creamy for 2-3 min. If it is too thick, you can add 1-2 tbsp of the whey liquid. Transfer it into a bowl. You can store it in the refrigerator for 5-7 days. Preparing the Cream Cheese Yogurt Dip Sauce: In a medium bowl, add yogurt, sour cream, cream cheese, crumbled feta cheese, minced garlic, chopped fresh basil, salt, and pepper. Mix them all together until combined well. Keep in the refrigerator until ready to use. Preparing the Roasted Vegetables: Preheat the oven to 425F. In a medium baking dish or tray, add tomatoes, peppers, garlic cloves, olive oils, fresh herbs, olive oil, salt, and pepper. Toss/mix to combine. Roast them for 20 min until the vegetables are well roasted and softened. Assembly: Place the sauce on a serving platter and use the back of a spoon to create waves on top. Top with roasted vegetables, fresh herbs, and red pepper flakes. Serve with crispy bread. Bon Appétit, Buen Provecho, and Afiyet Olsun! #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #homemadedip #creamcheese #treat

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