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Explore Wajib Coba! Resep Kue Talam Pandan, Satu Gigit TIGA Tekstur [Tanpa Oven] with 124,549 views, 2,816 likes, and 149 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:24 : perisapan bahan (prepping the ingredients) 03:23 : mulai membuat bolu kukus (making the steamed sponge cake) 05:58 : mulai membuat lapisan hunkwe dan lapisan jelly (making the mung bean flour and jelly layers) 06:44 : susun menjadi 3 lapisan (assembling into 3 layers) 08:41 : hidangan siap dan tahap plating (the dish is ready to plate and serve) 10:30 : membuat saus santan (making the coconut milk sauce) =================== [INDONESIAN] Resep Kue Talam Pandan. Kali ini aku mau share resep talam pandan cake yang terinspirasi dari kue talam, namun di sini menggunakan tepung hunkwe. Dalam 1 gigitan terdapat 3 tekstur yaitu bolu pandan, hunkwe, dan jelly gula aren. Ditambah sensasi rasa gurih dari biskuit Roma Kelapa. Praktis karena tidak memerlukan oven. Resep Talam Pandan Cake (untuk 1 loyang diameter 20 cm) Bolu kukus pandan: 2 butir telur 60 gr gula pasir ½ sdt TBM 65 gr tepung protein sedang 1 sdm maizena 40 gr minyak 2 sdm susu kental manis ½ sdt pasta pandan Lapisan hunkwe: 50 gr hunkwe 600 ml santan cair 100 gr gula pasir ¾ sdt garam 2 lembar daun pandan Lapisan jelly: 300 ml air 80 gr gula aren 1 lembar daun pandan 3 sdt serbuk jelly 8 keping biskuit roma kelapa Saus santan: 100 ml santan kental 200 ml air 3 sdm gula pasir 1 sdm maizena ¼ sdt garam Langkah: 1. Untuk bolu kukus, kocok telur, gula pasir, dan TBM menggunakan mixer hingga mengembang dan mencapai ribbon stage 2. Masukkan tepung terigu dan maizena yang sudah diayak, minyak, susu kental manis, dan pasta pandan ke dalam adonan telur. Aduk dengan mixer kecepatan rendah hanya sampai tercampur rata 3. Siapkan loyang diameter 20 cm beri alas baking paper, tuangkan adonan dan kukus ±15 menit 4. Sambil menunggu bolu matang, masak lapisan hunkwe. Campur hunkwe, santan cair, gula, dan garam lalu aduk rata. Masak dengan api kecil sambil terus diaduk hingga mengental 5. Masak lapisan jelly dengan mencampurkan air, gula aren, daun pandan, serbuk jelly, dan garam lalu didihkan sambil terus diaduk 6. Setelah bolu matang, lepaskan baking paper dan letakkan kembali ke loyang 7. Pindahkan lapisan hunkwe ke atas bolu pandan hingga rata, bersihkan bagian pinggir loyang agar lapisan kue rata 8. Letakkan 8 keping biskuit Roma Kelapa di atas lapisan hunkwe. Tuang ½ lapisan jelly tunggu hingga sedikit mengeras lalu tuang sisanya 9. Tunggu hingga agak dingin, kemudian simpan di kulkas. Pastikan semua lapisan sudah mengeras sebelum dikeluarkan dari loyang 10. Untuk saus santan, masak semua bahan hingga mendidih dan mengental 11. Sajikan Talam Pandan Cake dengan siraman saus santan di atasnya Jangan lupa cek Instagram @ROMA.BISKUITKELAPA https://instagram.com/roma.biskuitkelapa/ =================== [ENGLISH] NO Oven! Talam Pandan Cake Recipe, One Bite THREE Textures Talam Pandan Cake recipe. This time, I'm sharing a Talam Pandan Cake recipe inspired by Talam Cake but made using mung bean flour. In one bite, you'll get three textures: Pandan sponge, the mung bean layer, and the palm sugar jelly. It's complemented by the savoriness of Roma Kelapa biscuits. It's also practical as you don't need an oven. Talam Pandan Cake Recipe (for an 8" pan / 20 cm) Pandan Sponge Cake: 2 pc egg 60 g sugar 1/2 tsp TBM 65 g all-purpose flour 1 tbsp cornstarch 40 g oil 2 tbsp condensed milk 1/2 tsp Pandan paste Mung Bean Layer: 50 g mung bean flour 600 ml coconut milk 100 g sugar 3/4 tsp salt 2 pc Pandan leaves Jelly layer: 300 ml water 80 g palm sugar 1 pc Pandan leaf 3 tsp jelly powder 8 pc Roma Kelapa biscuits Coconut Milk Sauce: 100 ml thick coconut milk 200 ml water 3 tbsp sugar 1 tbsp cornstarch 1/4 tsp salt =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #BerbagiResepRomaKelapa #ResepRomaKelapa #ResepTalamPandanCake #ResepKueTalam #ResepDevinaHermawan

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