Based on this YouTube video's total view count of 38.4K views and industry-standard rates, the estimated total earning is $27 - $77 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore జుట్టుని పట్టుల పెంచి ఒంటికి నిగారింపు నిచ్చే ఉసిరి తొక్కు😍✨Amla Pickle😋#ytshorts #amla #immunity with 38,496 views, 301 likes, and 3 comments. Experience the impact of this video content that has captured audience attention.

జుట్టుని పట్టుల పెంచి ఒంటికి నిగారింపు నిచ్చే ఉసిరి తొక్కు😍✨Amla Pickle😋#ytshorts #amla #immunity #ismartaiswaryakitchenvlogs Amla Thokku Pachadi (Indian Gooseberry Pickle) Ingredients: - Amla – 250 g (¼ kg) - Gingelly oil – 2 tbsp + 1 tbsp for tempering - Fenugreek seeds – ¼ tsp - Mustard seeds – ½ tsp - Urad dal – 1 tsp - Dry red chillies – as required - Curry leaves – a few - Cumin seeds – 1 tsp - Garlic cloves – 10–15 - Turmeric powder – a little - Salt – as required - Lemon – 1 - Chana dal, urad dal, mustard seeds, dry red chillies, curry leaves and asafoetida for tempering. Preparation: 1. Wash 250 g of amla thoroughly, wipe completely dry, cut into small pieces and remove the seeds. 2. Heat 1 tbsp gingelly oil. Add fenugreek seeds, mustard seeds and urad dal. Roast well. 3. Add dry red chillies, curry leaves, cumin seeds and garlic. Roast everything and allow it to cool. 4. Grind the roasted ingredients into a fine powder. 5. Heat another 1 tbsp oil, add the chopped amla pieces and a little turmeric powder. Cover and cook on low flame until soft. Avoid adding water. 6. Add the cooked amla to the ground spice mixture along with salt and grind into a smooth paste. 7. Squeeze in the juice of one lemon and mix well. 8. Prepare a tempering with gingelly oil, chana dal, urad dal, mustard seeds, dry red chillies, curry leaves and asafoetida. Pour over the pachadi. 9. Mix well and store in an airtight container in the refrigerator. Enjoy for about 7–10 days, provided it is handled with a clean, dry spoon. Health Benefits: - Rich in Vitamin C: Amla provides vitamin C and antioxidants. - Antioxidant Support: Helps protect cells from oxidative stress. - Digestive Support: Cumin, garlic and spices are traditionally used to support digestion. - Healthy Fats: Gingelly oil provides unsaturated fats.

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