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Explore Kolhapuri Chicken curry | झणझणीत🌶️कोल्हापुरी चिकन करी | 'Magic' Vatan/paste Bonus | Chef RanveerBrar with 178,108 views, 0 likes, and 232 comments. Experience the impact of this video content that has captured audience attention.

𝗝𝗛𝗔𝗡𝗝𝗛𝗔𝗡𝗜𝗧 (𝗦𝗣𝗜𝗖𝗬) 𝗞𝗢𝗟𝗛𝗔𝗣𝗨𝗥𝗜 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 - (Detailed recipe below) Kolhapuri style Chicken Curry with authentic masala 🌶️ एकदम तिखट, खमंग आणि full of flavour! Secret Vatan paste recipe inside 🤫 don’t miss! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗝𝗛𝗔𝗡𝗝𝗛𝗔𝗡𝗜𝗧 (𝗦𝗣𝗜𝗖𝗬) 𝗞𝗢𝗟𝗛𝗔𝗣𝗨𝗥𝗜 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 Preparation time 10 minutes Cooking time 30-35 minutes Serves 2-4 Ingredients  For Vatan    2 tbsp Oil, तेल 3 tbsp Coriander seeds, धनिया की बीज  1 ½ tbsp Cumin seeds, जीरा    20-25 no. Dry Kashmiri Red Chillies, सूखी लाल मिर्च 1 tsp Poppy seeds, खसखस ¾ tbsp White Sesame seeds, सफेद तिल  ¼ tsp Asafoetida, हींग 19-20 no. Black Peppercorns, काली मिर्च के दाने 3-4 no. Cloves, लौंग 5-6 no. Black Cardamom, बड़ी इलायची  10-12 no. Green Cardamom, हरी इलायची 1 tsp Stone flower, पत्थर फूल 1 ½ Mace, जावित्री ½ inch Nutmeg, जायफल  ¼ tsp Dry Fenugreek leaves, कसूरी मेथी Salt to taste, नमक स्वादअनुसार 2 tbsp Dry Coconut (sliced), सूखा नारियल  ¼ no. Star Anise, चक्र फूल ¼ inch Cinnamon stick, दालचीनी For Vatan 2 tbsp Ghee, घी 3-4 no. Garlic cloves, लहसुन ½ inch Ginger (peeled & roughly sliced), अदरक 2 ½ medium Onions (sliced), प्याज Salt to taste, नमक स्वादअनुसार 1-2 no. Green Chillies (roughly torn), हरी मिर्च 2 medium Tomatoes (roughly diced), टमाटर Salt to taste, नमक स्वादअनुसार 1-2 tbsp Tender Coriander Stems (roughly chopped), धनिया के डंठल For Chicken Marination 1 kg Chicken (thigh & drumstick), चिकन Salt to taste, नमक स्वादअनुसार 1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट For Cooking Chicken 2-3 tbsp Ghee, घी Marinated Chicken, मैरिनेटेड चिकन Little water, पानी For Kolhapuri Chicken 1-2 tbsp Ghee, घी ½ medium Onion (finely chopped), प्याज Prepared Vatan, तैयार तैयार किए हुए पेस्ट 1 tbsp Ghee, घी Cooked Chicken, पका हुआ चिकन 2-3 cups Hot Water, गर्म पानी Salt to taste, नमक स्वादअनुसार 1 tsp Lemon juice, नींबू का रस For Garnish Lemon wedge, नींबू की फांक Coriander sprig, धनिया पत्ता Process  For Vatan In a pan or handi, add oil, once it's hot, add coriander seeds, cumin seeds, dry kashmiri red chillies, poppy seeds, white sesame seeds, asafoetida. Black peppercorns, cloves, black cardamom, green cardamom, stone flower, mace, nutmeg, dry fenugreek leaves and roast for a minute. Add salt to taste, dry coconut, star anise, cinnamon stick and roast again for 2-3 minutes on medium flames. Transfer it into the bowl, add prepared vegetable mixture and give it a good mix. Transfer the mixture into the mixer grinder jar and grind it into the smooth fine paste. Keep it aside for further use. For Vatan In a handi, add ghee, once it's hot, add garlic, ginger, onion, salt to taste and cook for 4-5 minutes until onion gets translucent in texture. Add green chillies, tomatoes, salt to taste, tender coriander stems, give it a good mix, cover it with the lid and cook for 5-6 minutes until tomatoes get mushy in texture. Transfer it into the bowl and keep it aside for further use. For Chicken Marination In a bowl, add chicken, salt to taste, degi red chilli powder, turmeric powder, ginger garlic paste and marinate well. Keep it aside for further use. For Cooking Chicken In a pan, add ghee, once it's hot, place marinated chicken pieces and cook for 2-3 minutes. Flip the chicken on the other side, add little water, cover it with the lid and cook for another 4-5 minutes or until it's half cooked. Transfer it into the bowl or tray and leave it aside for further use. For Kolhapuri Chicken In the same handi, add ghee, once its hot, add onion and cook for 2-3 minutes, Add prepared vatan, ghee and cook for a while until oil separates from the masala. Now, add cooked chicken, hot water, salt to taste and let it simmer for 7-8 minutes or until it's cooked. Finish it with lemon juice and give it a good mix. Transfer it into the serving dish and garnish it with lemon wedges and coriander sprig. Serve hot with chapati, bhakri and steam rice. *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Asli Dhaba Chicken - https://youtu.be/b9yTnAJpxNA Punjabi Chicken Curry - https://youtu.be/JH5swnkC8Ig *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #kolhapurichicken #chickenrecipe #kolhapurimasala #ranveerbrar

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