

झणझणीत पिठले | Maharashtrian Pithala Recipe | Besan Curry | MadhurasRecipe | Ep - 406
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झणझणीत पिठले | Maharashtrian Pithala Recipe | Besan Curry | MadhurasRecipe | Ep - 406 Analytics Table
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Based on this YouTube video's total view count of 4.51M views and industry-standard rates, the estimated total earning is $3.16K - $9.02K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About झणझणीत पिठले | Maharashtrian Pithala Recipe | Besan Curry | MadhurasRecipe | Ep - 406
Explore झणझणीत पिठले | Maharashtrian Pithala Recipe | Besan Curry | MadhurasRecipe | Ep - 406 with 4,514,230 views, 49,352 likes, and 2,771 comments. Experience the impact of this video content that has captured audience attention.
Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Pithale is a traditional Maharashtrian recipe. It is an easy and quick recipe. You can make it within few minutes and it tastes just awesome. It is a saviour if you have surprise guests. Do try this easy and simple recipe and drop a comment for me. You also can like, share and subscribe. Ingredients: • 2 tbsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • A pinch of Hing • 8~10 Curry leaves • 1 cup finely chopped Onion • 1 cup Besan • Water • Garlic-Green chili paste (8-10 Garlic cloves & 4-5 Green chilies) • 1/4 tsp Turmeric powder • Salt to taste • Finely chopped Coriander leaves Method: • Heat up oil in a pan. • Add mustard seeds and let them pop up. • Add cumin seeds and let them splutter. • Add hing, curry leaves and onion. • Mix well and fry until onion gets light golden color. • Take besan into a bowl and add water. • Mix well to make paste. No lumps of besan should be formed. • When onion begins to turn light golden add garlic-green chili paste, turmeric powder and mix well. • Fry everything well for about a minute. • You can use chopped garlic and green chili if you want. • Add the besan mixture, salt and mix well. • Cook on medium heat stirring continuously until it thickens up a little. • Cover and cook on medium heat for about 7-8 minutes. • Add lot of coriander leaves and mix well. • Turn off the gas and pithale is already. • Pithale goes well with any bhakari or rice and side dish. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes कुळीथ पिठले | Kulith Pithale Recipe | madhurasRecipe | Kulith Pithi https://www.youtube.com/watch?v=eUn9nYCTFy0 झणझणीत झुणका | Home made Zunka with MadhuraRecipe Marathi | Ep - 396 https://www.youtube.com/watch?v=wghDXn9tWZw&t=11s महाराष्ट्रीयन आमटी | Maharashtrian Amti | Dal Fry | Dal Tadka | madhurasrecipe https://www.youtube.com/watch?v=SOxp38zoCNg कटाची आमटी | Katachi Amti | Maharashtrian Amti | madhurasrecipe https://www.youtube.com/watch?v=K4YpoRL6Kcs मसूर आमटी | Masoor Amti | Masoor Dal Curry | madhurasrecipe | How to make Homemade Masoor Amti https://www.youtube.com/watch?v=XxWjJahvEIo झणझणीत गोळ्यांची आमटी | Golyachi Amti Recipe | MadhurasRecipe | Ep - 369 https://www.youtube.com/watch?v=MUgRplRDWM4&t=4s शेवग्याच्या शेंगांची आमटी | Shevagyachi Shenganchi Amti | Drumsticks Dal | madhurasrecipe https://www.youtube.com/watch?v=lvZpm9DGBzY चटपटीत टोमॅटो डाळ | How to make Tomato Dal | MadhurasRecipe | Ep - 371 https://www.youtube.com/watch?v=ZdNW3RMrI44&t=3s फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) https://www.youtube.com/watch?v=8Nw4avBKHpw&t=5s वरण भात / Maharashtrian Varan Bhat Recipe by MadhurasRecipe Marathi https://www.youtube.com/watch?v=7PM9qeCpsS8
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