Based on this YouTube video's total view count of 3.16M views and industry-standard rates, the estimated total earning is $2.21K - $6.32K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Chinese Takeout Tastes Better for a Reason with 3,163,500 views, 73,505 likes, and 3,754 comments. Experience the impact of this video content that has captured audience attention.

I'm making three Chinese takeout classics at home: egg fried rice, vegetable chow mein, and beef and broccoli. I'll show you how to make fried rice without day-old rice, keep your noodles from getting soggy, and use velveting to turn an affordable cut of beef into tender, restaurant-style bites. 🖼️ Help Me Decorate My Wall: 5267 Warner Ave 202 Huntington Beach, CA 92649 📝Full Written Recipes: https://ianfujimoto.substack.com/ 🍳Kitchen Tools I Love: https://www.amazon.com/shop/iankyo 👨🏼‍🍳My Apron: https://www.hedleyandbennett.com/products/ian-fujimoto-x-h-b-crossback-apron Find me here📍: 📷Instagram: https://www.instagram.com/iankyo/ 📹TikTok: https://www.tiktok.com/@iankyo 👍Facebook: https://www.facebook.com/IanFujimoto69/ 🟢Spotify: https://open.spotify.com/show/0qFYogQLUSVftSnmPF0ITV?si=eUt3d6YCQBqcZogqE0i0ZA Affiliate Disclaimer: Some of the links listed are affiliate links. This means if you order through those links, I will earn a small commission. HOWEVER, I would highly recommend looking online or in local restaurant supply stores, because for most of these items, you’ll be able to find them cheaper there. If you wish to support me, subscribing here on YouTube and over on Substack is the best way. But when it comes to buying things, I just want you to have the best price. 0:00 Intro 0:47 Egg Fried Rice: The Day-Old Rice Myth 4:14 MSG and Chicken Bouillon 6:00 Cooking the Fried Rice 7:40 Vegetable Chow Mein 11:35 Making the Chow Mein Sauce 12:58 Choosing and Prepping Your Noodles 15:34 Stir-Frying in Batches 17:45 Cooking the Noodles 19:22 Beef and Broccoli: Choosing Your Beef 22:41 Velveting Beef for Tender Results 24:09 Prepping the Broccoli, Garlic, and Ginger 26:31 Beef and Broccoli Sauce 27:49 Blanching the Broccoli 28:21 Cooking the Beef 30:40 Taste Test

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