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Soya Manchurian Recipe | सोया मंचूरियन | Chef Sanjyot Keer Analytics Table
Income Estimates for Soya Manchurian Recipe | सोया मंचूरियन | Chef Sanjyot Keer
Based on this YouTube video's total view count of 230K views and industry-standard rates, the estimated total earning is $162 - $462 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Soya Manchurian Recipe | सोया मंचूरियन | Chef Sanjyot Keer
Explore Soya Manchurian Recipe | सोया मंचूरियन | Chef Sanjyot Keer with 230,980 views, 6,381 likes, and 83 comments. Experience the impact of this video content that has captured audience attention.
Written recipe for Soy manchurian Prep time: 15 mins Cooking time: 25 mins serves: 6 Ingredients: • Water (for boiling soya chunks) • Soya chunks 2 cups • Salt to taste • Cornflour 1/4th cup • Refined flour 1/4th cup • Ginger garlic paste 1 tbsp • Soy sauce 1 tbsp • Salt to taste • Black pepper powder a pinch • Oil for shallow frying • Oil 1 tbsp • Garlic 2 tbsp (chopped) • Ginger 1 tbsp (chopped) • Green chillies 1-2 nos. (chopped) • Spring onion 1/4th cup (chopped) • Capsicum ½ cup (diced) • Red bell pepper ½ cup (died) • Yellow bell pepper ½ cup (diced) • Soya sauce 1 tbsp • Red chilli sauce 2 tbsp • Ketchup 1 tbsp • Salt to taste • Black pepper powder 1/4th tsp • Corn starch 1 tbsp + water 100 ml • Vinegar 1 tbsp • Spring onion greens 1 tbsp Method: • Set water for boiling, add the soya chunks and boil for 2-3 minutes. Strain the excess water, rinse with fresh water & squeeze the excess water from soy chunks. • Transfer the soy chunks to the mixing bowl, add cornflour, refined flour, ginger garlic paste, soy sauce, salt & pepper, mix and coat well. • Set oil in a pan on medium high heat, shallow fry the marinated soya chunks until crisp. Remove it on an absorbent paper and keep aside for later use. • Set oil in a wok on high heat, add garlic, ginger and green chillies, sauté on a high heat for a minute, dd spring onion bulbs and sauté for 30 seconds. • Add capsicum and bell peppers and sauté them for a minute keeping the flame high. Add the soy sauce, red chilli sauce, ketchup, salt & pepper, sauté on high flame for a minute. • In a separate bowl mix corn flour and water, add the water and cornflour mixture and cook until sauce thickens, add the fried soya beans and cook for 2-3 minutes, add vinegar and finish it by adding freshly chopped spring onion greens. • Serve hot as a party appetizer. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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