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Explore खुसखुशीत समोसा | Khasta Samosa Recipe | घर पर हलवाई जैसे खस्ता समोसे बनायेMadhurasRecipe | Ep - 329 with 5,844,165 views, 61,194 likes, and 3,664 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Samosa is a popular Indian snack. It has a flaky, crispy outer covering and nice savoury stuffing inside. You can fill the stuffing of your choice. Today we are making aloo samosa. Do try this delicious recipe and write to me. You also can like, share and subscribe. Ingredients: For Covering: • 1 1/2 cup Maida / All purpose flour • 2 tbsp Ghee • A pinch of Ajwain / Carom seeds • Salt to taste • Less than 1/2 cup Water For Stuffing: • 2~3 boiled and peeled Potatoes • 1 cup finely chopped Onion • 1/4 cup Green peas • 1 tsp Red chili powder • 1 tsp Coriander powder • Coriander leaves • 1/2 tsp Lemon juice • 1/2 tsp Cumin seeds • 1/4 tsp Turmeric powder • 1 tsp Garam masala • 1/2 tsp Cumin powder • Oil For Making Samosa: • Oil for frying Method: For Covering: • In a bowl take maida. • Add ajwain, salt and ghee. • Mix everything well together. • Ghee should be mixed well with maida and it should be crumbly. • Maida should get a little coarse texture. • Add a little water at a time and knead thick dough. • Make sure to knead thick dough. • Cover and rest the dough for about 15 minutes. For Stuffing: • Heat up oil in a pan. • When oil is enough hot add cumin seeds, onion and mix well. • Fry onion until it becomes nice and soft and it begins to turn light golden for about 4-5 minutes on medium heat. • Add garam masala, red chili powder, turmeric powder, coriander powder, cumin powder and mix well. • Fry for about a minute or two. • Turn the gas on low and mash the potato with hands and add. • Avoid cutting potatoes with knife. • Add green peas, salt and mix well. • Cover and steam on medium heat for about 4-5 minutes. • Turn off the gas and mix well once more. • Add lemon juice, finely chopped coriander leaves and mix well. • Stuffing is already. For Making samosa: • Take the dough and knead it a little once more. • Take a ball of dough of size of lemon. • Make it smooth and roll it into disc of about 6”. • The thickness of the disc should be as chapatti, neither too thick nor too thin. • Cut the disc at the center into 2 parts. • Fill up the stuffing in each semi circle. • Spread water well to the edges of the chapatti. • Seal the edges well so that the stuffing won’t come out while frying. • Heat up oil in a pan. • When oil is enough hot lower down the heat to low to medium. • Drop samosa in hot oil and fry until it gets nice golden color from both sides for about 7-8 minutes. • After frying for about 3-4 minutes from one side flip the samosa over and fry from other side as well. • When samosa gets nice golden color from both sides take it out into a dish. • Samosa is already. • You can make medium size 10-12 samosa from 1 1/2 cup maida. Tips: • Try using dalda or Vanasapti ghee as it gives nice flaky texture to the covering. Try avoid using desi ghee. • Uneven consistency of the dough gives nice flaky texture to samosa. • Knead the dough really thick. • Do not roll the disc too thin. The thickness of it should be like chapatti so that it gets nice crust. • Do not drop samosa in too hot oil. Fry on low to medium heat for about 7-8 minutes. Each side should be fried for at least 3-4 minutes on low to medium heat. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes: वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk&t=3s मेदू वडा | How To Make Crispy Medu Vada | South Indian Recipes | MadhurasRecipe https://www.youtube.com/watch?v=TIVlruAEdso साबुदाणा वडा | Sabudana Vada | Navratri Farali recipes by madhurasrecipe https://www.youtube.com/watch?v=CUHtiEu_xyw उपवास दही वडा | Upas Dahi Vada | फलाहारी दही वडा | madhurasrecipe | Vrat ki Recipe https://www.youtube.com/watch?v=4-r-rjJQJoM&t=2s बटाटयाची भजी | Kurkurit Batatyachi Bhaji | Aloo Pakora | Crispy Potato Fritters | madhurasrecipe https://www.youtube.com/watch?v=M1PkuN_p5H4 ब्रेड पकोडा | Bread Pakora Recipe | How to make Bread Pakora | MadhurasRcipe | Quick Bread Fritters https://www.youtube.com/watch?v=_P6KEk2gigI&t=29s कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe https://www.youtube.com/watch?v=a6_dV9UDLhE

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