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Aloo Palak Ki Sabzi Servings - 4 INGREDIENTS Oil - 25 milliliters Boiled potatoes - 500 grams Salt - 1/4 teaspoon Turmeric - 1/4 teaspoon Mustard oil - 20 milliliters Cumin seeds - 1/2 teaspoon Dry red chili - 1 Onions - 80 grams Garlic - 1 teaspoon Ginger - 1 teaspoon Green chili - 1 teaspoon Tomato - 80 grams Salt - 1/2 teaspoon Red chili - 1/2 teaspoon Turmeric - 1/8 teaspoon Coriander powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Water - 2 tablespoons Spinach - 250 grams Garam masala - 1/2 teaspoon PREPARATION 1. Heat 25 milliliters oil in a pan, add 500 grams boiled potatoes, 1/4 teaspoon salt, 1/4 teaspoon turmeric and mix it well. 2. Cook for 2 - 3 minutes on medium heat. 3. Remove it from heat and keep aside. 4. Heat 20 milliliters mustard oil in a skillet, add 1/2 teaspoon cumin seeds, 1 dry red chili and stir well. 5. Add 80 grams onions and fry till translucent or until it turns golden brown in color. 6. Add 1 teaspoon garlic, 1 teaspoon ginger, 1 teaspoon green chili and stir for a minute. 7. Then, add 80 grams tomato, 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/8 teaspoon turmeric, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder and mix it well. 8. Cook for 2 - 3 minutes on medium heat. 9. Add 2 tablespoons water and mix it well. 10. Now, add 250 grams spinach and mix it well. 11. Cover it with lid and cook for about 7 - 8 minutes on medium heat. 12. Open the lid and give it a nice stir. 13. Now, add the cooked potatoes, 1/2 teaspoon garam masala and mix it well. 14. Again cover it with lid and cook for about 2 - 3 minutes on medium heat. 15. Open the lid and give it a nice stir. 16. Remove it from heat. 17. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook  https://www.facebook.com/punjabkesariyum/ Follow us on Instagram  https://www.instagram.com/yum.recipe/

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