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Explore १ किलो मोतीचूर लाडू | बिना झारा मोत्यासारखी बुंदी आणि मऊमऊ जिभेवर विरघळणारे 1kg Motichur Ladu Recipe with 511,721 views, 5,684 likes, and 463 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV १ किलो मोतीचूर लाडू | बिना झारा मोत्यासारखी बुंदी आणि मऊमऊ जिभेवर विरघळणारे 1kg Motichur Ladu Recipe १ किलो मोतीचूर लाडू | हलवाई स्टाईल मोतीचूर लाडू रेसिपी | मोतीचूर लाडू रेसिपी | बिना झारा मोतीचूर लाडू रेसिपी | मोतीचूर लाडू रेसिपी मराठी | सरिता किचन मोतीचूर लाडू | मऊमऊ मोतीचूर लाडू | जिभेवर विरघळणारे मोतीचूर लाडू | सोप्या पद्धतीने मोतीचूर लाडू | 1 kilo Motichoor Ladoo | Halwai Style Motichoor Ladoo Recipe | Motichoor Ladoo Recipe | Bina Jhara Motichoor Ladoo Recipe | Motichoor Ladoo Recipe Marathi | Sarita Kitchen Motichoor Ladoo | Soft Motichoor Ladoo | Melting in Mouth Motichoor Ladoo | Easy Method Motichoor Ladoo साहित्य | Ingredients • बेसन 2 कप | Gram flour (Besan) 2 cups • बेसणाचे मिश्रण तयार करण्यासाठी पाणी 2 कपास थोडे कमी | Water slightly less than 2 cups (for preparing besan mixture) • खाण्याचा रंग १/४ टीस्पून (ऐच्छिक) | Edible food color ¼ tsp • साखर 2 कपाला थोडी कमी | Sugar slightly less than 2 cups • पाणी 1 कप + 4 चमचे | Water 1 cup + 4 spoons (for sugar syrup) • काजू | Cashew • तळणीसाठी तूप | Ghee or oil (for frying) as required वजनी प्रमाण | Gram measurements • बेसन २५० ग्राम (पाव किलो) | Besan 250 grams • पाणी ४०० मिली अंदाजे | Water 400 ml  • खाण्याचा रंग १/४ टीस्पून | Orange food color ¼ tsp • साखर ४०० ग्राम | Sugar 400 gram • साखरेचा पाक साठी पाणी २५० मिली अंदाजे | Water to make sugar syrup 250 ml • मगज बी | Melon seeds • तळणीसाठी तेल किंवा तूप | Oil or ghee for frying  How to make Motichur ke laddu recipe | how to make motichur ladu recipe in marathi  Preparing the gram flour (besan) mixture • Take gram flour (besan) in a bowl. Add little water at a time and mix to break all lumps. • Once all lumps are removed, add water as required to make a thin, flowing batter. • Pour the batter on a slotted spoon (boondi jhara) and test as shown in the video. • Once the batter is correct, add edible orange color, mix well, and get ready to fry boondi. For making boondi – • Heat ghee or oil in a pan, about 1¼ cups. • Preferably use a wide, shallow pan for frying. • Heat ghee/oil on medium-high flame until properly hot; keep the flame high while frying. • Place a tall container (slightly higher than the pan) beside the kadhai and hold the slotted spoon (jhara) on it. • Once the oil is hot, keep the flame high. Hold the slotted spoon over the center of the pan, pour some batter on the spoon, and tap it on the container to drop small boondi into the oil. • Keep the flame high until all boondi drops into the oil. Fry the boondi for only about 10 seconds on high flame. • Once done, reduce the flame & Remove the boondi quickly with a fine slotted spoon. • Fry all remaining batter in the same way. • Alternatively, you can also make boondi using a piping bag or even a salt/milk packet Making the ladoo mixture • Once all boondi is ready, immediately prepare the sugar syrup. • In a pan, mix sugar and water. When the sugar dissolves, add a few drops of lemon juice and stir. Bring it to a boil. • Once the syrup boils, let it boil for 1 more minute. • After a minute on low flame, add the prepared boondi to the syrup and mix well. • Cook the boondi in syrup on low flame for about 2-3 minutes until it absorbs the syrup little & Turn off the flame. • After 15 minutes, when the mixture is cool enough, grease your palms with ghee and shape ladoos. Other Recipes  १/२किलो बेसनाचे बुंदीचे लाडू | आचारी पद्धतीचे रसरशीत कळीचे लाडू करताना या 10 चुका टाळा Bundiche Laduhttps://youtu.be/UhOwOXIpmFw?si=uE9PY5fKDvV8bbo-  १ किलो बेसनाचे लाडू | न चिकटणारे, गोल गरगरीत बेसन लाडू पीठ करण्यापासून सविस्तर कृती BesanLadu Recipehttps://youtu.be/AiftoYcOz-g?si=PqvrlXjYS3gPQQsb  खुसखुशीत शेव लाडू | पाव किलो बेसनाचे 1/2kg कळीचे लाडू, कोरडे होऊ नये सविस्तर कृती Shev Ladu Reciphttps://youtu.be/uw3uyNpXls4?si=m4yoDgwhRaMuQ4Ag  १ किलोचे पाकातले रवा लाडू | आता पाक चुकला तरी १००% लाडू होणार, फक्त या ५ टिप्स पाळा Rava Ladu Recipehttps://youtu.be/MziMzZUzljI?si=SfbvjeY2m7KjEv1U  या 7 टिप्स वापरून बनवा 1kg बिना पाकाचे खुसखुशीत रवा लाडू | या 2 एक्स्ट्रा स्टेप्स Rava Ladu recipehttps://youtu.be/lHRULLuzckA?si=kPFRmCNjt3h0igWr  या 7 टिप्स वापरून बनवा 1kg चकली पारंपरिक भाजणी आणि तेलकट न होणारी पोकळ कुरकुरीत चकली। भाजणीची चकली https://youtu.be/ij4krqmchXM?si=cOUhlU17CcNOvgGb   #1kiloMotichoorLadoo #HalwaiStyleMotichoorLadooRecipe  #MotichoorLadooRecipeMarathi #SoftMotichoorLadoo #saritakitchenmarathi #१किलोमोतीचूरलाडू #हलवाईस्टाईलमोतीचूरलाडूरेसिपी  #सरिताकिचनमोतीचूरलाडू  #मोतीचूरलाडूसोप्यापद्धतीने #सरिताकिचनमराठी  Timeline  Video summery 00:00 Introduction 00:29 साहित्य 01:20 मिश्रण तयार करणे 02:00 बुंदी पाडणे 06:20 महत्वाची टीप 07:54 पाक करणे 09:51 लाडू वळणे 13:20 #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – [email protected]

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