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Explore ఈ Handvo కి భారీ క్రేజ్ | Crunch చూస్తేనే ఆకలేస్తుంది | Best Breakfast Recipe with 275,076 views, 2,778 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.

Make perfect crispy & soft Gujarati Handvo at home with this easy and healthy recipe! A protein-rich snack made with rice, dals & vegetables, best for breakfast, tiffin and weight-loss meals. Hello Foodies !! Looking for a healthy, crispy, and delicious Gujarati snack? Try this Authentic Handvo Recipe made with a fermented batter of rice, mixed dals, and fresh vegetables like bottle gourd (doodhi). This traditional Gujarati savoury cake is known for its crispy edges, soft inside texture, and amazing flavour from sesame tempering. In this video, you’ll learn: ✔️ How to prepare Handvo batter ✔️ How to ferment it correctly ✔️ How to make Handvo on tawa/oven/cooker ✔️ Secret tips for perfect crispiness ✔️ Healthy version suitable for kids, adults & weight-loss diets Handvo is a perfect breakfast, evening snack, lunchbox item, and festival special. Whether you’re trying it for the first time or want the authentic Gujarati taste, this recipe gives you the exact restaurant-style flavour at home. Try it once, and it will become your favourite protein-rich, fibre-packed, anytime snack! #Handvo #HandvoRecipe #GujaratiFood #GujaratiRecipes #HealthyIndianSnacks #IndianSnacks #DoodhiHandvo #BottleGourdRecipes #ProteinRichSnacks #VegSnacks #CrispySnacks #TiffinRecipes #HealthyBreakfast #WeightLossRecipes #EasyIndianRecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: Soak Rice & all dalls (4-5 hrs) 1 cup Rice 1/4 cup Moong Dal 1/4 cup Urad dal 1/4 cup Toor Dal 1/2 cup Chana Dal 1 tsp Fenugreek 1/2 cup Curd 1.1/2 inch Garlic 3 Green Chilies 10-12 Garlic pods GratedCarrot (1/2 cup) Grated Bottle gourd (1 cup) 1/2 tsp Turmeric Salt 1/4 tsp Baking soda 1 tbsp Sugar Add Garlic and chili paste Add grated Bottle gourd and grated carrot combine well Coriander chopping Heat 3-4 tbsp Oil 1 tsp Mustard Let the mustard splitter 1/2 tsp Cumin 1/8 tsp Hing Let the cumin splitter Add 2 tbsp Sesame Let the Sesame splitter 2 sprigs Curry leaves Grease the glass with oil Add 3-4 tbsp Tadaka Pour Batter Cover and cook on low flame for 30 mins Flip gently & cook 10-12 mins Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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