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Explore Haldi ka Mix Achar | Raw Turmeric Pickle | कच्ची हल्दी गाजर मूली का मिक्स अचार #geetascooking with 1,971,002 views, 20,958 likes, and 82 comments. Experience the impact of this video content that has captured audience attention.

Ap sab haldi ko masalo ke roop me jarur kam me lete ho, kya apko pata hai humare rajasthan me kacchi haldi ki sabzi bhi banti hai aur iska bahut tasty acha bhi banaya jata hai. Aj mai apke liye kacchi haldi aur gajar mooli ka mix achar bana rahi hu jo instant ban jata hai aj banao kal khao na jyada banane me time lagta hai na jada ingredients chahiye aur ye achar humari immunity ke liye bhi kafi benificial rehta hai. Ye 30-40 din kharab nahi hota bina kuch dale agar apko jada samay ke liye store karna hai to isme vinegar add kar sakte ho. आप सब हल्दी का इस्तेमाल मसाले के तौर पर तो ज़रूर करते होंगे, लेकिन क्या आप जानते हैं कि राजस्थान में हम ताज़ी हल्दी की सब्ज़ी भी बनाते हैं, और वह बहुत स्वादिष्ट लगती है | आज मैं आपके लिए ताज़ी हल्दी, गाजर और मूली का मिक्स अचार बना रही हूँ। यह इंस्टेंट अचार है आप इसे आज बनाकर कल खा सकते हैं। इसे बनाने में ज़्यादा समय नहीं लगता और न ही ज़्यादा चीज़ों की ज़रूरत होती है, और यह अचार हमारी इम्यूनिटी के लिए भी बहुत फायदेमंद है। यह बिना कुछ डाले 30-40 दिनों तक ताज़ा रहता है। अगर आप इसे ज़्यादा समय तक स्टोर करना चाहते हैं, तो आप इसमें सिरका डाल सकते हैं | You all probably use turmeric as a spice, but did you know that in Rajasthan, we also make a vegetable dish with fresh turmeric, and it tastes delicious? Today, I'm making a mixed pickle for you using fresh turmeric, carrots, and radishes. This is an instant pickle; you can make it today and eat it tomorrow. It doesn't take much time to prepare, nor does it require many ingredients, and this pickle is also very beneficial for our immunity. It stays fresh for 30-40 days without any preservatives. If you want to store it for a longer period, you can add vinegar. #winterspecial #turmericpickle #geetascooking

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