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Explore Paneer Afghani | Recipe in description below | Soumya' Kitchen Kolkata with 994 views, 28 likes, and 8 comments. Experience the impact of this video content that has captured audience attention.

Paneer Afghani Recipe: Ingredients: Paneer, Salt, Sugar, Ghee, Soyabean Oil, Black pepper powder, Dahi, Fresh Cream, Dry Kasuri Methi, Garam Masala, Chat Masala, Ginger Garlic Green Chili Paste, Charcoal. Step: Paneer cut into cubes and marinate it with Dahi, Fresh Cream, Dry Kasuri Methi, Garam masala, Chat Masala & Ginger Garlic Green Chili paste and rest it for 30mins by cover up the bowl. After that fry the pan and put in it ghee with soyabean oil and heat it on medium flame. Then put the marination in the frying pan and cook it for 15mins in medium flame. Give sugar and salt accordingly. Then stir it up and cook it for 10mins, after drying the item then give some water and cook it for 5mins. After that, heat a piece of wooden charcoal and take it from flame then put it in the frying pan and soak it with ghee and cover it up the frying pan and rest it for 15mins. Tasty and Delicious paneer afghani will be ready and serve it with Rooti or Nun. Facebook link: https://www.facebook.com/soumyaskitchenkolkata/ Instagram link: https://www.instagram.com/soumyaskitchenkolkata/

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