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Today's review is for the Grand Mac from McDonald's. _____ Please SUBSCRIBE ► http://www.youtube.com/subscription_center?add_user=thereportoftheweek *.*OFFICIAL TheReportOfTheWeek STORE*.*: https://teespring.com/stores/thereportoftheweek HELP Support TheReportOfTheWeek at Patreon - http://bit.ly/1Q2g9zX PayPal donations are greatly appreciated at E-mail: [email protected] Twitter: @TROTWOfficial - https://twitter.com/TROTWOfficial VORW Radio programs can be heard on the following shortwave frequencies each Thursday: 6 PM Eastern - 9955 kHz to South America 8 PM Eastern - 7490 kHz to North America 8 PM Eastern - 7730 kHz to Western North America 8 PM Eastern - 9455 kHz to Southwestern North America 8 PM Eastern - 9395 kHz to North America Ways to listen to the VORW Radio Program without a shortwave radio are here: https://pastebin.com/Mk4XuCaP Archived VORW Radio Show Broadcasts: https://soundcloud.com/vorw_radio_int ----------------------------------------------------------------------------------- McDonald's Introduces Grand Mac and Mac Jr. to South Florida Before Nationwide Release Everyone knows the Big Mac is the signature sandwich of McDonald's. But not too many people know it has some mighty savory cousins. This Monday, November 14, Miami will be introduced to the burger's family when the Mac Jr. and Grand Mac will launch. South Florida will be one of first regions to try these new offerings before the nationwide launch in early 2017. The burgers in the Big Mac family include the Mac Jr.: a single-layer Big Mac that proffers a single, larger beef patty and forgoes the extra middle bun. The Grand Mac is made with two beef patties that are larger than those on the classic sandwich to total one-third pound of meat. Each burger includes lettuce, cheese, pickles, onions, and the chain's special sauce. The seeded buns are baked daily at Turano Bakery in Orlando. The Big Mac, introduced in 1967, is the anchor of the collection. Haracz, a magna cum laude graduate of Johnson & Wales University in Providence, Rhode Island, with an associate degree in culinary arts and a bachelor’s degree in culinary nutrition, describes the two new McDonld's offerings. "The Grand Mac is a hearty, beef-forward experience, and with the Mac Jr., you get more of the sauce and cheese." Haracz also shares some insight into how long it takes for a giant restaurant company to introduce a new product. "Depending on what the project is, it could take anywhere from six months to years to make sure it's correct and right. There have been instances that if something is not right, we have to make it right. We have test kitchens and a variety of chefs. We're always working together to come up with cool items." The chef, who works out of McDonald's headquarters in Oak Brook, Illinois, says that even with chains such as Shake Shack and In and Out Burger, McDonald's is the standard-bearer of burgers for a reason. "When people think of McDonald's, it brings them back to a delicious experience. There's so much history and consistency of flavor. Whether you go to California or Florida, you're eating the same burger every time. We can offer guests a familiar flavor. That's what keeps us great going forward — that and introducing fun new items." The chef also explains how South Florida was chosen to get a first taste of the new Mac family. "It depends on the product we're doing. If we're doing a fried chicken project, people down South are more passionate. We did a lot of work, and you guys in Miami are very passionate about what you like and dislike. Florida is upfront and honest." The Mac family will be available at all South Florida McDonald's locations beginning Monday, November 14 (prices are not yet available). In addition, a Big Mac food truck will roam Miami at the end of November and early December (a schedule is being worked out); a kickoff at the Burger Beast Museum will take place with a grand-opening friends-and-family night Thursday, December 1. http://www.miaminewtimes.com/restaurants/mcdonalds-introduces-grand-mac-and-mac-jr-to-south-florida-before-nationwide-release-8913195 The McDonald's Big Mac Is Getting Bigger...And Smaller McDonald’s MCD 0.38% is tweaking its iconic Big Mac sandwich in the hopes of sparking new interest in the 50-year sandwich icon. The fast-food chain said on Thursday it is introducing both a smaller and a larger Big Mac nationwide for a limited time early next year after a successful test in some markets. The move is a rare expansion of the classic menu item. One new version of the sandwich, called the Grand Mac, will have two all-beef patties weighing one-third of a pound. The other, dubbed Mac Jr., will shrink the sandwich down to have only a single patty and no middle bun.

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