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Explore Tres leches cake / Milk Cake Turkish Style Recipe By Food Fusion with 1,264,924 views, 14,872 likes, and 553 comments. Experience the impact of this video content that has captured audience attention.

An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. #HappyCookingToYou Written Recipe: http://bit.ly/2UHcn5b Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Tres Leches Cake (Milk Cake) Turkish style Serves 8-9 Recipe in English: Ingredients: -Anday (Eggs) 5 -Bareek cheeni (Caster sugar) 3/4 Cup or to taste -Vanilla essence 2 tsp -Baking powder 2 tsp -Cooking oil ½ Cup -Soji (Semolina) 3 tbs -Maida (All-purpose flour) sifted 1 Cup -Cream 200 ml -Cheeni (Sugar) 1/4 Cup -Dry milk powder 1/4 Cup -Doodh (Milk) lukewarm 3 Cups -Makhan (Butter) 1 tbs -Cheeni (Sugar) 1 Cup -Cream 200 ml Directions: -In bowl,add eggs,caster sugar and beat until fluffy (approx. 5 minutes). -Add vanilla essence,baking powder,cooking oil and beat for 2 minutes. -Add semolina,all-purpose flour and fold gently with the help of the spatula. -Grease baking dish with oil and pour prepared batter. -Bake in preheated oven at 170 C for 30-35 minutes. -In jug,add cream,sugar,dry milk powder,half quantity of milk and whisk well. -Add remaining milk,whisk again & refrigerate until use. -Take out cake from oven,using a skewer poke holes all over the top of the cake. -Slowly pour the milk mixture over the top of the cake,filling holes. -Let it cool down. -In frying pan,add butter and let it melt. -Add sugar and cook on very low flame for 12-15 minutes or until caramelized and keep mixing in between. -Add cream and mix well until it thickens. -Now spread caramel mixture over the top of cake. -Refrigerate for 2 hours & serve! Recipe in Urdu: Ajza: -Anday (Eggs) 5 -Bareek cheeni (Caster sugar) 3/4 Cup or to taste -Vanilla essence 2 tsp -Baking powder 2 tsp -Cooking oil ½ Cup -Soji (Semolina) 3 tbs -Maida (All-purpose flour) sifted 1 Cup -Cream 200 ml -Cheeni (Sugar) 1/4 Cup -Dry milk powder 1/4 Cup -Doodh (Milk) lukewarm 3 Cups -Makhan (Butter) 1 tbs -Cheeni (Sugar) 1 Cup -Cream 200 ml Directions: -Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (approx. 5 minutes). -Vanilla essence,baking powder aur cooking oil dal ker 2 minutes kliya beat ker lein. -Soji aur maida dal dein aur spatula ki madad sa fold ker lein. -Baking dish ko oil sa grease karein aur tayyar batter dal dein. -Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein. -Jug mein cream,cheeni,dry milk powder aur adhe quantity doodh ki dal ker ache tarhan whisk ker lein. -Baqi bacha huwa doodh shamil karein aur dubara whisk ker lein aur istamal hunay tak refrigerate ker lein. -Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein. -Milk mixture ko cake ka upper dal dein. -Thanda ker lein. -Frying pan mein makhan dal ker melt ker lein. -Cheeni dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak paka lein aur bech bech mein chamcha chalatay rahein. -Cream dal dein aur garha hunay tak ache tarhan mix ker lein. -Ab caramel mixture ko cake ka upper dal dein. -2 hours kliya refrigerate mein rakh dein & serve karein!

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