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Explore महाराष्ट्र का तीखा स्ट्रीट फूड Misal Pav घर पर | झणझणीत कोल्हापूरी मिसळ पाव | Kolhapuri Misal Pav with 1,299,184 views, 11,922 likes, and 201 comments. Experience the impact of this video content that has captured audience attention.

𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 - https://youtu.be/UU9EwsDUDEs #misalpav #pavbhaji #masalakitchen ----------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/maayehkaisekarun 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/mykkstore/ 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitchen/list 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen --------------------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Homemade Soft And Sweet Burger Buns - Recipe https://www.youtube.com/watch?v=llj3qswW7yg Garlic Roll - Recipe https://www.youtube.com/watch?v=tCBUxfSydw8 Restaurant Style Veg Kabab - Recipe https://youtu.be/Kw0eKINw9_k?si=_CL0-I6vBFI7rHS9 Mumbai Pav Bhaji – Recipe https://www.youtube.com/watch?v=LtKlWri0BKg Mumbai Street Style Vada Pav – Recipe https://www.youtube.com/watch?v=A6taC4QXeXQ --------------------------------------- ✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: For Aloo Masala: * Oil (तेल) - 4-5 Tbsp * Cumin (जीरा ) - Some * Mustard seed (राई) - Some * Asafoetida (हींग ) * Curry Leaves (करी पत्ते) - Some * Turmeric powder (हल्दी पाउडर) * Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - Some * Potato (आलू) - 1/2 Kg * Salt (नमक) - As Per Taste For Sprouts: * Oil (तेल) - Some * Cumin (जीरा ) - Some * Mustard seed (राई) - Some * Asafoetida (हींग ) * Curry Leaves (करी पत्ते) - Some * Ginger (अदरक) - Some * Garlic (लहसुन) * Green Chilli (हरी मिर्च) - Some * Turmeric powder (हल्दी पाउडर) * Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - Some * Salt (नमक) - As Per Taste * Coriander Leaves (हरा धनिया ) - Some * Sprouts (स्प्राउट्स) - 1 bowl * Water (पानी) - Some For Missal: * Dry Coconut (सूखा नारियल) * Onion (प्याज) * Green Chilli (हरी मिर्च) - Some * Ginger (अदरक) - Some * Garlic (लहसुन) * Water (पानी) - Some * Oil (तेल) - Some * Cumin (जीरा ) - Some * Asafoetida (हींग ) * Mustard seed (राई) - Some * Curry Leaves (करी पत्ते) - Some * Tomatoes (टमाटर) - 2 * Salt (नमक) - As Per Taste * Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - Some * Garlic Paste (लहसुन का पेस्ट) - Some * Coriander Leaves (हरा धनिया ) - Some * Water (पानी) - Some * Sugar (चीनी) - Some ✍🏻𝐑𝐄𝐂𝐈𝐏𝐄: 𝐅𝐨𝐫 𝐀𝐥𝐨𝐨 𝐌𝐚𝐬𝐚𝐥𝐚, keep the other pan for heating, add Oil, Cumin Seeds, Mustard Seeds, Asafetida, and Curry Leaves, and let them crackle first. Then add Turmeric Powder, Kashmiri Red Chilli Powder, boiled-mashed Potato, and Salt to taste. Cook well and garnish with Coriander Leaves. 𝐅𝐨𝐫 𝐒𝐩𝐫𝐨𝐮𝐭𝐬, keep the pan for heating and add Oil, Cumin Seeds, Mustard Seeds, Asafetida/Hing Powder and Curry Leaves. Saute well and add Garlic, Ginger, Green Chilli, Turmeric Powder, Kashmiri Red Chilli Powder, Salt, Coriander Leaves, Moth Sprouts and Water. Cover and cook on a slow flame then take them out into a bowl. 𝐅𝐨𝐫 𝐌𝐢𝐬𝐬𝐚𝐥, roast Dry Coconut and onion. Chop into pieces and put them into a mixing jar. Add chopped Ginger, Green Chilli, Garlic, and Water. Grind well and take it out into a bowl. Keep the heavy bottom pan on the flame, add Oil, Cumin Seeds, Asafetida/Hing, and Curry Leaves, and saute well. Then add ground Paste, and Tomato Paste. Stir well and let it be cooked on a slow flame. Then add Ground/Tikhat Masala, Salt to taste, Kashmiri Red Chilli Powder, Garlic-Chilli paste, Coriander Leaves, Hot Water and Sugar. Give a nice stir, and lower the flame till the masala begins leaving the oil. Transfer the missal from above into the serving container. Before serving top the missal with Kolhapuri mixture, chopped Onions, Coriander and a squeeze of lemon. Serve hot along with pav. In this way, Maharashtra Famous Missal Pav will be ready to serve. ---------------- Welcome to Masala Kitchen! Is video mein hum aapko dikhayenge kaise banate hain Kolhapuri Misal Pav, jo Pune aur Kolhapur ke street food ka ek popular dish hai. Aap jaanenge Misal Pav ki asli recipe, uski spicy masala aur crispy pav ke saath kaise serve karein. Ye recipe har ghar mein banai ja sakti hai, chahe aapko Vada Pav ya Keema Pav pasand ho. Hamare saath bane rahiye aur seekhiye Misal Pav banane ki aasaan vidhi, jo aapke khane ko banayegi aur bhi mazedaar! ---------------- महाराष्ट्र का तीखा स्ट्रीट फूड Misal Pav घर पर | झणझणीत कोल्हापूरी मिसळ पाव | Kolhapuri Misal Pav ------------ ⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.

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