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Explore Mutton Bukhari Rice -Bakra Eid Special Recipe by Food Fusion with 137,551 views, 1,439 likes, and 61 comments. Experience the impact of this video content that has captured audience attention.

An extreme aromatic and tasty Mutton Bukhari Rice recipe which will be your go to recipe on repeat. #BakraEidSpecial #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/3RddYz8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Sabut kali mirch (Black peppercorns) 1 & ½ tsp -Zeera (Cumin seeds) ½ tbs -Sabut dhania (Coriander seeds) 1 & ½ tbs -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 6-7 -Jaifil (Nutmeg) ¼ piece -Darchini (Cinnamon sticks) 2-3 -Tez patta (Bay leaves) 2 -Himalayan pink salt 2 tsp or to taste -Paprika powder 1 & ½ tsp -Cooking oil ½ Cup -Gajar (Carrots) julienne 1 Cup -Kali kishmish (Black raisins) ¼ Cup -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Dried lemons 2 -Tez patta (Bay leaves) 2 -Pyaz (Onion) chopped 1 medium -Tamatar (Tomato) pureed ½ Cup -Tomato paste 1 & ½ tbs -Mutton shank 1 kg (large pieces) -Water 6 Cups or as required -Stock cubes 2 -Chawal (Rice) Sella 500g (soaked 1 hour) -Himalayan pink salt 1 tsp or to taste -Safed chanay (Chickpeas) boiled ½ Cup Directions: -In a spice grinder,add black peppercorns,cumin seeds,coriander seeds,cloves,green cardamom,nutmeg, cinnamon sticks,bay leaves & grind to make powder. -Add pink salt,paprika powder & grind well.Bukhari spice mix is ready! -In a pot,add cooking oil & heat it. -Add carrots,black raisins,mix well & fry on medium flame for 2-3 minutes & reserve for later use. -In the same pot,add cinnamon sticks,green cardamoms,cumin seeds,dried lemons,bay leaves & mix well. -Add onion,mix well & sauté until translucent. -Add pureed tomatoes,tomato paste,mix well & cook for a minute. -Add 1 tbs prepared bukhari spice mix & mix well. -Add mutton pieces,mix well & cook on medium flame for 3-4 minutes. -Add water,mix well & bring it to boil. -Add stock cubes & mix well,cover & cook on low flame until meat is tender (40-45 minutes) & approx. 3 cups of stock is left. -Carefully take out the mutton pieces from the pot & set aside. -In the remaining water,add rice & mix well. -Add 2 tbs of prepared bukhari spice mix,pink salt,mix well & cook on high flame until 1 cup of stock is left (4-5 minutes),add carrots & black raisins,chickpeas,place cooked mutton pieces & cover with kitchen cloth & lid. -Place heat diffuser or griddle & steam cook on low flame for 10-12 minutes. -On serving platter,add cooked rice,mutton pieces & garnish with carrots & black raisins & serve with tomato chutney!

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