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Veg Dum Biryani Recipe with Jackfruit - Kathal | कटहल से बनाइए वेज दम बिरयानी | Chef Sanjyot Keer Analytics Table
Income Estimates for Veg Dum Biryani Recipe with Jackfruit - Kathal | कटहल से बनाइए वेज दम बिरयानी | Chef Sanjyot Keer
Based on this YouTube video's total view count of 389K views and industry-standard rates, the estimated total earning is $273 - $779 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Veg Dum Biryani Recipe with Jackfruit - Kathal | कटहल से बनाइए वेज दम बिरयानी | Chef Sanjyot Keer
Explore Veg Dum Biryani Recipe with Jackfruit - Kathal | कटहल से बनाइए वेज दम बिरयानी | Chef Sanjyot Keer with 389,344 views, 7,956 likes, and 377 comments. Experience the impact of this video content that has captured audience attention.
You will have to try this recipe to believe it! I am always mind blown by how this recipe turns out every time! Also we’ve got a surprise for you! ✨ Our Brass Masala Dani is now available at a special price! Use coupon code “EXTRALOVE5” for an instant discount, valid till 25/04/2025 & the order comes with a free gift! 🎁 Pick from a Tote, or an Apron. Just our way of adding a little extra joy to your cart! 🤗 Happy shopping! 🛍️ https://yflhome.gotrackier.com/click?campaign_id=53&pub_id=12 Kathal Masala Recipe Link - https://youtu.be/NLDHwBlhT0Q?si=i2-9udYC7K9QAwLf Biryani Masala Recipe - Ingredients: CORIANDER SEEDS | धनिया 2 TBSP CUMIN SEEDS | जीरा 1 TSP CARAWAY SEEDS | शाह जीरा 2 TSP GREEN CARDAMOM | हरी इलायची 2 TBSP BLACK CARDAMOM | बड़ी इलाइची 5-6 NOS. CINNAMON | दालचीनी 3 INCH BLACK PEPPERCORNS | काली मिर्च 1 TBSP SPICY RED CHILLIES | तीखी लाल मिर्च 7-8 NOS. BAY LEAF | तेज पत्ता 7-8 NOS. CLOVES | लौंग 2 TSP MACE | जावित्री 3 NOS. KASURI METHI | कसूरी मेथी 1 TBSP TURMERIC POWDER | हल्दी 1/2 TSP NUTMEG | जायफल 1/2 NOS. (GRATED) SALT | नमक A LARGE PINCH Method: To make the biryani masala, set a pan on high flame & heat it very nicely, turn the flame down to low once the pan gets hot, add all the whole spices to the pan & roast them until fragrant, if the pan gets too hot you can also switch off the flame completely to maintain the temperature. Once the spices get fragrant, transfer the spices in a bowl & add the kasuri methi, nutmeg & mix well, cool the spices down completely. Add them to a mixer grinder once they cool down & also add turmeric powder & salt, grind the spices into a powder, you can keep it coarse or fine as per your preference. Your biryani masala is ready, you can store it in an airtight & use it for 2-3 months. #yfl #SanjyotKeer #kathalbiryani [veg dum biryani, veg biryani, vegetable biryani, dum biryani recipe, easy veg biryani, restaurant style veg biryani, homemade biryani recipe, Indian veg biryani recipe, biryani without meat, vegetarian biryani, authentic dum biryani, biryani rice recipe, party rice recipe, weekend special recipe, your food lab, sanjyot keer recipes, trending Indian recipes, how to cook biryani] Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators)
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