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Explore Achari Karela । अचारी करेला । Karela with Pickle Masala | Chatpata Karela Spicy with 398,756 views, 4,133 likes, and 327 comments. Experience the impact of this video content that has captured audience attention.

Karela Achari Masala, Bitter Gourd with Pickle Masala Ingredients Bitter Gourd (करेला ) - 250 gms Mustard oil (सरसों का तेल ) - 4 tbsp Cumin seeds (जीरा ) - 1/2 tsp Fenugreek seeds (मेथी ) - 1/2 tsp Mustard seeds (सरसों के दाने ) - 1/2 tsp Carom Seeds (अजवायन) - 1/2 tsp Asafoetida (हींग ) - 1/2 pinch Turmeric Powder (हल्दी पाउडर ) - 1/2 tsp Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp Dry mango powder (आमचूर पाउडर) - 3/4 tsp Coriander powder (धनिया पाउडर ) - 1.5 tsp Fennel powder (सौंफ पाउडर ) - 1.5 tsp Salt (नमक ) - 2 tsp (or to taste) Getting ready: 1. Wash the bitter gourds and pat dry. Take a karela, Cut and remove stalk from both sides. Cut in desired shape or into 1 to 1.5 inch pieces. 2. Put the bitter gourds in a bowl. Add 1 tsp salt to it and keep aside for 15 to 20 minutes. 3. After 20 minutes, to wash the bitter gourd, Pour water in a bowl and wash well. Wash again and keep the bitter gourd in the colande to steam further. Making: 4. Take a big vessel to place the colander, pour 1.5 to 2 cups of water.Turn on flame. Cover the water, so that it boils quickly. 5. When water boils, Place the colander over water.Cover and cook the bitter gourd on high flame for 5 minutes, then turn off flame. Press and check the gourds.Lift the colander up from the vessel. 6. For the masala, Turn on flame and heat a pan. Put 4 tbsp mustard oil in the pan. Once rightly hot , add cumin seeds, carom seeds, fenugreek seeds,mustard seeds. Recuce flame. Add asafoetida, turmeric powder, fennel powder, coriander powder. 7. Add pieces of bitter gourd to the masala, also add salt,red chili powder, dry mango powder. Stir and roast the bitter gourds well.Cover and cook it on low flame for 3 to 4 minutes. open lid and cook the bitter gourd for 3 to 4 minutes on low flame. Stir regularly.Then turn off flame, Bitter gourds are ready.Take them out in a plate. Serving: 8. Achari Karela are ready to be relished with chapati, paratha or rice.You can keep the Achari Karela in fridge and eat it for 5 to 6 days. Relish it anytime during supper. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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