Based on this YouTube video's total view count of 602K views and industry-standard rates, the estimated total earning is $422 - $1.20K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Restaurant Style Chinese Bhel | होटल जैसी चाइनीज़ भेल बनाने का तरीका | Chef Sanjyot Keer with 602,624 views, 10,484 likes, and 312 comments. Experience the impact of this video content that has captured audience attention.

Street style chinese bhel: https://youtu.be/iVXSOMNHrek Full written recipe for Restaurant Style Chinese Bhel Prep time: 15-20 minutes Cooking time: 20 minutes Serves: 5-6 people Ingredients: Fried Noodles SALT | नमक A PINCH NOODLES | नूडल्स 1 PACKET OIL | तेल 2 TSP CORN FLOUR | कॉर्न फ्लोर 2 TBSP SALT | नमक A PINCH Tossing OIL | तेल 2 TBSP GARLIC | लेहसुन 1 TBSP (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (SLICED) ONION | प्याज़ 1/2 NO. (SLICED) CABBAGE | पत्ता गोभी 1 CUP (SHREDDED) CARROT | गाजर 1 NO. (JULIENNE) CAPSICUM | शिमला मिर्च 1 NO. (JULIENNE) SPRING ONION | हरा प्याज़ A HANDFUL SALT | नमक TO TASTE WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH SCHEZWAN SAUCE | शेज़वान सॉस 3 TBSP RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP KETCHUP | कैचअप 2 TBSP SOY SAUCE | सोया सॉस 1/4 TSP FRIED NOODLES | फ्राइड नूडल्स HALF QUANTITY FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) Method: Set a stock pot filled with water over high heat & bring the water to a roaring boil then add a pinch of salt & the noodles. Cook the noodles over high flame for 1-1.5 minutes then cover the stock pot with a lid, switch off the flame & let the noodles rest in hot water for 2-3 minutes. Then strain the noodles using a sieve & rinse the noodles using fresh water, your boiled noodles are ready. Add oil on the noodles & mix them to coat them with oil then add the corn flour, salt & coat the noodles with the corn flour by mixing gently. Now to make the fried noodles, heat oil in a pan or a kadhai until moderately hot (175 C) & drop the boiled noodles very carefully in the oil, the oil will rise so make sure that the vessel you’re using is deep. Don’t stir the noodles once you drop them in the oil, let them fry slowly, once the noodles form a disc, flip them using a pair of tongs & fry until light golden brown from both the sides. Once fried, transfer them into a sieve & let them rest them for 4-5 minutes, then break the noodles gently to form fried noodles. Your fried noodles are ready. Set a wok over high heat & once it gets hot, add oil & let the oil get hot as well. Further add garlic, ginger, green chilli, onion & cook over high heat for a minute. Then add cabbage, carrot, capsicum, spring onion, salt & white pepper powder, stir well & cook over high flame for 30 seconds then add all the sauces & stir well. Switch off the flame & then add the fried noodles, fresh coriander & stir well. Your restaurant style Chinese bhel is ready serve immediately. #yfl #SanjyotKeer #chinesebhel The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Fried noodles 0:59 Chinese bhel 4:42 Plating 6:10 Outro 6:47

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.