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Explore Resep HOTTEOK Original, Keju & Ayam Pedas: 100% Bahan Lokal [Crispy Pancake Korea] with 703,374 views, 17,116 likes, and 385 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:16 : persiapan bahan (prepping the ingredients) 02:20 : membuat adonan hotteok (making Hotteok dough) 03:43 : membuat isian original (making the Original filling) 04:12 : membuat isian keju (making the Cheese filling) 04:36 : membuat isian ayam pedas (making the Spicy Chicken filling) 05:53 : bentuk dan isi adonan hotteok (shaping and filling the dough) 06:50 : panggang hotteok (pan-searing the Hotteok) 08:33 : hidangan siap dan serving (Hotteok is ready to serve) #ResepHotteok #ResepHotteokKorea #ResepDevinaHermawan =================== [INDONESIAN] Resep Hotteok (12 pcs) Bahan: 120 gr BOLA Deli Tepung Ketan 280 gr tepung terigu protein sedang 8 gr ragi instan 50 ml susu 250 ml air 1 sdt garam 1 sdt baking powder 30 ml minyak Isian (original): 75 gr brown sugar 40 gr kacang mete sangrai, cincang halus 25 gr biji wijen hitam sangrai, haluskan 8 gr bubuk kayu manis 30 gr mentega 1 gr garam 4 gr ekstrak vanila Isian (keju): 35 gr BOLA Deli Gula Halus 100 gr keju mozarella, parut 10 gr wijen putih, sangrai Isian (ayam pedas): 250 gr dada ayam, rebus/kukus, suwir 3 siung bawang putih 5 siung bawang merah 1-2 buah cabai merah besar 10 buah cabai rawit merah 6 lembar daun jeruk ½ sdt garam 2 sdm gula ½ sdt penyedap Minyak Langkah: 1. Untuk adonan, campurkan BOLA Deli Tepung Ketan, tepung terigu, garam, dan baking powder, aduk, lalu tambahkan ragi, aduk kembali 2. Masukkan susu, air, dan minyak, aduk rata, tutup dengan plastic wrap, diamkan selama 90-180 menit 3. Untuk isian original, campurkan brown sugar, kacang mete, wijen sangrai giling, kayu manis, dan garam, aduk, lalu tambahkan mentega dan ekstrak vanila, aduk rata 4. Untuk isian keju, campurkan BOLA Deli Gula Halus, keju mozarella, dan wijen, aduk 5. Untuk isian ayam pedas, blender bawang putih, bawang merah, cabai rawit, cabai merah besar, dan daun jeruk dengan sedikit minyak, lalu tumis hingga harum 6. Masukkan ayam, garam, gula, penyedap, dan sedikit air, masak hingga air menyusut 7. Siapkan minyak ke dalam mangkuk, olesi tangan dengan minyak, ambil sebagian adonan, tipiskan, lalu isi dengan isian, rapatkan adonan 8. Panaskan wajan dengan minyak, goreng hotteok di api sedang 9. Setelah sedikit mengembang, balikan adonan, lalu tekan, goreng hingga berwarna kecokelatan, tiriskan 10. Hotteok siap disajikan Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di: Instagram: https://instagram.com/boladeli.id/ Facebook: https://facebook.com/boladeli.id YouTube: https://youtube.com/c/BOLADeli FKS Mart: https://fksmart.id/ =================== [ENGLISH] Hotteok Recipe (yield: 12 pcs) Ingredients: 120 g BOLA Deli glutinous rice flour 280 g all-purpose flour 8 g instant yeast 50 ml milk 250 ml water 1 tsp salt 1 tsp baking powder 30 ml oil Filling (Original): 75 g brown sugar 40 g toasted cashew, finely chopped 25 g toasted black sesame seed, ground 8 g cinnamon powder 30 g butter 1 g salt 4 g vanilla extract Filling (Cheese): 35 g BOLA Deli powdered sugar 100 g mozzarella, grated 10 g white sesame, toasted Filling (Spicy Chicken): 250 g chicken breast, boiled/steamed, shredded 3 clove garlic 5 pc shallot 1-2 pc red chili, large 10 pc bird’s eye chili 6 pc kaffir lime leaf ½ tsp salt 2 tbsp sugar ½ tsp flavor enhancer Oil Steps: 1. For the dough, combine BOLA Deli glutinous rice flour, flour, salt, and baking powder. Mix, then add the yeast in. Mix again. 2. Add the milk, water, and oil in. Mix and cover with plastic wrap. Rest for 90-180 minutes. 3. For the Original filling, combine the brown sugar, cashew, ground toasted sesame seeds, cinnamon, and salt. Stir, then add the butter and vanilla extract. Mix well. 4. For the Cheese filling, mix BOLA Deli powdered sugar, mozzarella, and sesame seeds. 5. For the Spicy Chicken filling, blend the garlic, shallots, bird’s eye chili, large red chili, and kaffir lime leaves with a bit of oil. Sauté until fragrant. 6. Add the chicken, salt, sugar, flavor enhancer, and a bit of water in. Cook until reduced. 7. Prepare oil in a bowl. Rub both hands with oil and grab some of the dough. Thin it out and fill, then seal. 8. Heat the pan with oil in it. Fry the Hotteok on medium heat. 9. After the dough expands a bit, flip and press. Fry until browned and drain. 10. Hotteok is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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