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Mawa Modak Recipe - Milk Powder Modak Recipe

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Income Estimates for Mawa Modak Recipe - Milk Powder Modak Recipe

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About Mawa Modak Recipe - Milk Powder Modak Recipe

Explore Mawa Modak Recipe - Milk Powder Modak Recipe with 1,147,985 views, 10,413 likes, and 629 comments. Experience the impact of this video content that has captured audience attention.

Milk powder modak is a mouth watering treat with its unique taste and texture. Preparing Mawa modak at home is not at all time coonsuming. Ingredients Milk powder – 1 cup (110 grams) Cream – ¼ cup Butter – 2 tbsp Powdered sugar – 1/3 (50-60 grams) Green cardamom – 5-6 Milk – ½ cup Directions Getting ready: 1.Stone grind the green cardamom seeds into fine powder. Making: 2.Add some butter to a well heated pan. As it melts, add cream in the pan and mix rigorously. Once the mixture becomes smooth, add milk and cook by stirring continuously on high flame. After the milk mixture starts simmering, add milk powder to it and keep stirring constantly on medium-low flame until the mixture becomes thick like mawa. 4.Turn off the flame now and transfer the mawa on a plate so that it cools down a little. When the mawa remains little warm, thoroughly mix crushed green cardamom seeds and powdered sugar to it. 5.Dust a modak mold with powdered sugar and put some mawa mixture on both the sides of the modak mould. Close the mould and remove the excess mawa mixture from it. Then open the mould and take out the modak from the mould. Place it on a plate and likewise prepare the rest of the modaks. 6.Modak can also be prepared without the mould. For this, take some mawa mixture and with the help of both the hands make a base while narrowing it on the top and place it on the plate. Keep them in refrigerator to make to set. Serving: 7. Serve these mouth melting mawa modaks to your dear ones and relish eating. Suggestions Make mawa properly by continuously stirring the mixture to dissolve the lumps well. After that, slightly cool it down then add powdered sugar. Don’t cool down the mawa completely or else it will become powdery. If you feel that the mixture is too soft to shape into modaks then keep it inside the refrigerator for 1 to 2 hours and then use to make modaks. Click http://nishamadhulika.com to read Milk Powder Modak recipe in Hindi. Also known as Mawa Modak Recipe Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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