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Explore ഞണ്ട് റോസ്റ്റ് | Crab Roast Recipe | Kerala Style Nadan Njandu Roast with 1,589,050 views, 22,803 likes, and 1,362 comments. Experience the impact of this video content that has captured audience attention.

Kerala style crab roast is a delicious and flavourful dish that originates from the state of Kerala in India. It is made with fresh crabs that are cooked in a mixture of spices, including chilli powder, turmeric, coriander, and ginger-garlic paste, and then roasted to perfection. The resulting dish is savoury, spicy, and bursting with flavour, making it a popular choice among seafood lovers. Crab roast can be served as a main course for lunch or dinner, and is often accompanied by steamed rice or crusty bread. It is a popular dish in coastal regions. Enjoy the recipe! 🍲 SERVES: 4-5 People 🧺 INGREDIENTS Crab (ഞണ്ട്) - 650 gm (after cleaning) Coconut Oil (വെളിച്ചെണ്ണ) - 4 Tablespoons (60 ml) Mustard Seeds (കടുക്) - ½ Teaspoon Ginger (ഇഞ്ചി) - 1 Inch Piece (Crushed) Garlic (വെളുത്തുള്ളി) - 8 Cloves (Crushed) Green Chilli (പച്ചമുളക്) - 2 Nos (Chopped) Curry Leaves (കറിവേപ്പില) - 3 Sprigs Onion (സവോള) - 4 Nos (500 gm) - Sliced Shallots (ചെറിയ ഉള്ളി) - 15 Nos (Sliced) Salt (ഉപ്പ്) - 1½ Teaspoon Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Chilli Powder (മുളകുപൊടി) - 1¼ Tablespoon Coriander Powder (മല്ലിപ്പൊടി) - 1¼ Tablespoon Garam Masala (ഗരം മസാല) - 1 Teaspoon Tomato (തക്കാളി) - 1 No (Chopped) Lime / Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml) Black Pepper Powder (കുരുമുളകുപൊടി) - 1 Teaspoon Garam Masala Recipe: https://youtu.be/RAZwzSddT4w ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #njanduroast #crabroast

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