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Explore The Heart And Soul Of Mexican Food is VEGAN?! with 43,442 views, 1,313 likes, and 165 comments. Experience the impact of this video content that has captured audience attention.

There's no ingredient in Mexican food culture that's more important than maíz. I'm travelling through Oaxaca to taste some of the most famous and lesser known dishes made with this staple crop. And as always, everything I eat has got to be traditionally vegan. Huge thanks for helping me with the locations: Caminito al Cielo (https://www.instagram.com/caminitoalcielomx) 🇲🇽 MEXICO EPISODES Mexico City Episode 1: https://youtu.be/Q0ys9wHR2q4 Mexico City Episode 2: https://youtu.be/tjyzvTPCyfI 📚 My book Naturally Vegan: https://geni.us/NaturallyVegan 🍴 RECIPES FROM THE EPISODE Tortilla: https://bakinghermann.com/tortillas-de-maiz-mexican-corn-tortillas/ CHAPTERS 00:00 Intro 00:41 Tortilla 07:33 Atole 11:10 Mercado 11:46 Tejate 13:34 Taco Placero 15:36 Aguas Frescas 16:27 Nicuatole 17:56 Segueza 📍 OAXACA FOOD TOUR LOCATIONS Trotilla & Atole → Antonia's home (https://www.instagram.com/antogarmanu) Mercado → Mercado de Villa de Etla (https://maps.app.goo.gl/3wvgnb9xtpH6Lneo7) Segueza → Almú Tilcajete (https://maps.app.goo.gl/YTyS99CUCXjaPvm2A) THE MISSION Vegan food is not a modern invention. It’s a modern label. We've been eating plant-based dishes for thousands of years, be it because of religion, poverty or even nature. This show is about discovering these kinds of dishes - dishes from around the world that just happen to be vegan - so that we can embrace them for a more sustainable plant-based diet. 📣 Let me know in the comments which country I should visit next and what dishes I might find! SOCIALS & MORE https://www.instagram.com/juliusfiedler https://www.facebook.com/bakinghermann https://www.tiktok.com/@juliusfiedler Website: https://bakinghermann.com Newsletter: https://hermann.myflodesk.com/newsletter Pinterest: https://www.pinterest.co.uk/bakinghermann/ 🎥 CREW Cinematography: Aníbal Barco (https://www.instagram.com/anibal.barco) Edit: Lewis Parsons (https://www.instagram.com/thesundaymustard)

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