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Explore అమ్మమ్మ (95) చేతి కొత్త ఆవకాయ🤤 whose childhood memory?🤔 Avakaya | Raw Mango Pickle #summerspecial with 1,438,306 views, 7,785 likes, and 117 comments. Experience the impact of this video content that has captured audience attention.

Avakaya Pachadi Recipe | Raw Mango Pickle Recipe | కొత్త ఆవకాయ పచ్చడి | Traditional Andhra Recipe | South Indian Food | Homemade Recipes | Grandmother's Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 WHAT'S THIS ITEM? 📍 • AVAKAYA (ఆవకాయ) is a traditional pickle originating from the Indian state of Andhra Pradesh. • It is a type of mango pickle made from raw green mangoes, a generous amount of mustard powder, red chili powder, salt, and sesame oil. • Considered an iconic dish and a staple of Telugu cuisine, it is a fixture in virtually every Telugu household and a profound cultural signature of the region. • It is known for its intense spicy, sour, and pungent flavour. 📍 AVAKAYA (AMMAMMA RECIPE) 📍 MAIN INGREDIENTS: • Raw Mango Pieces = 1.5 KG • Sesame Oil = 500 ml to 1000 ml (as needed) • Mustard (Aava) Powder = 2 cups = 240 gm • Red Chilly Powder = 2 cups = 240 gm • Rock Salt (powdered) = 1.5 cups = 240 gm • Fenugreek (Methi) Seeds = 1 TBSP • [ OPTIONAL ] Garlic Cloves = 1/4 cup = 100 gm • [ OPTIONAL ] Turmeric Powder = 1/4 tsp PROCESS: • Raw Mangoes: Wash and then wipe mangoes thoroughly with a dry cloth; cut mangoes into chunks, ensuring you keep the hard core part, and remove moisture. • Make Mixture: Combine mango pieces with salt, red chili powder, mustard powder, fenugreek seeds, turmeric powder and garlic cloves. • Add Oil: Add sufficient sesame oil to ensure the pieces are well-coated but not drowning. • Storage: Transfer to a dry, air-tight porcelain or glass jar. • Maturing: Let the pickle sit aside for 3-4 days. Add more oil on the fourth day to ensure the mixture is properly soaked & completely immersed in oil. NOTES: * adjust Salt & Chilly Powder as per your preference * tsp = tea spoon; TBSP = table spoon; * ensure all mangoes, containers, and tools are completely dry to prevent spoilage. * keep in a cool, dry place; avoid using wet spoons to maintain longevity. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

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