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Explore Monsoon spl जोधपुरी भरवां मिर्ची वडा | Jodhpuri Mirchi🌶️Vada | Mirchi Pakoda | Chef Ranveer Brar with 580,893 views, 0 likes, and 564 comments. Experience the impact of this video content that has captured audience attention.

JODHPURI MIRCHI VADA - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) What better snack in the monsoons, than a crunchy, kripsy Bharwaan/ Stuffed Jodhpuri style Mirchi Vada! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗝𝗢𝗗𝗛𝗣𝗨𝗥𝗜 𝗠𝗜𝗥𝗖𝗛𝗜 𝗩𝗔𝗗𝗔 Preparation time 10-15 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Ginger Garlic Paste 2 no. Garlic cloves, chopped, लहसुन 1 inch Ginger, peeled & sliced, अदरक 4 no. Green chillies, less spicy & roughly chopped, हरी मिर्च For Roasting 2 tbsp Coriander seeds, धनिये के बीज For Batter 2 cups Gram flour, बेसन ¼ tsp Carom seeds, अजवाइन ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग 1 tsp Oil, तेल Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी ⅓ cup Water, पानी 2 tsp Oil, तेल 1 tbsp Vinegar, सिरका 1 tsp Baking soda, बेकिंग सोडा For Stuffing 2-3 tbsp Oil, तेल 1 tsp Cumin seeds, जीरा ½ tsp Fennel seeds, सौंफ़ A pinch of Asafoetida, हींग Prepared ginger garlic paste, अदरक लहसुन का पेस्ट 6 no. Boiled potatoes (peeled & mashed) उबले हुए आलू 1 tbsp Roasted coriander seeds, crushed, भुने हुए धनिये के बीज 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी 1 tsp dry Mango powder (optional) आमचूर पाउडर 1 tsp Citric acid, नींबू का सत For Mirchi Vada 12-15 no. Bhavnagri mirch (trim tail & deseed) भावनगरी मिर्च Salt to taste, नमक स्वादअनुसार Prepared stuffing, तैयार किया हुआ मिश्रण 2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता Other Ingredients 1 no. Spring roll sheet, स्प्रिंग रोल शीट Oil for frying, तेल तलने के लिए For Garnish Coriander sprig, धनिया पत्ता For Ginger Garlic Paste ● In a mortar pestle, add ginger, garlic, green chillies and grind it into a coarse paste. ● Keep it aside for further use. For Roasting ● In a pan, add coriander seeds and roast it for 2-3 minutes on low flames until aromatic. ● Transfer it to a parchment paper and crush it coarsely with the help of a rolling pin. ● Keep it aside for further use. For Batter ● In a bowl, add gram flour, carom seeds, degi red chili powder, a pinch of asafoetida, oil, salt to taste, sugar, water and make it smooth batter. ● Add oil, vinegar, give it a good mix and keep it aside to rest for a few minutes. ● Add baking soda and mix it well. ● Keep it aside for further use. For Stuffing ● In a handi, add oil, once it's hot, add cumin seeds, fennel seeds, a pinch of asafoetida, prepared ginger garlic paste and cook it for a minute. ● Add boiled potatoes, roasted coriander seeds, degi red chili powder, turmeric powder, salt to taste and cook it for 5-6 minutes. ● Finish it with sugar, dry mango powder, citric acid and let it cook for a minute. ● Transfer it to a tray or bowl, add fresh coriander leaves and mix it well. ● keep it aside for further use. For Mirchi Vada ● Take bhavnagri mirch, sprinkle some salt to taste and marinate it well. ● Stuff the mirch with prepared stuffing and seal the edges properly. ● Dip the mirchis into batter, drop it into hot oil and fry them until golden in colour. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with green chutney and tamarind chutney. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Rasam Vada - https://www.youtube.com/watch?v=QTBiTMr3SXw Ulta Vada Pav - https://www.youtube.com/watch?v=fxKzfGkvk4o *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #jodhpurimirchivada #mirchipakoda #ranveerbrar #mirchpakora #chilibajji #bhajiya #pakoda

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