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Explore Mahallabia (Milk Pudding) recipe by food fusion with 608,302 views, 7,674 likes, and 198 comments. Experience the impact of this video content that has captured audience attention.

Mahallabia (Milk Pudding) a middle eastern dessert with a Pakistani Touch. Give it a try and you will love it. #HappyCookingToYou Written Recipe: https://bit.ly/2Wobj9F Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mahallabia Serving: 3-4 People Recipe in English: Ingredients: Mahallabia (Milk Pudding): -Doodh (Milk) ½ litre -Cheeni (Sugar) 3 tbs -Corn flour 3 tbs -Rose water ½ tbs Roof Afza Cream: -Cream 3-4 tbs -Rooh afza 3-4 tbs Topping: -Pani (Water) ¼ Cup -Corn flour 1 & ½ tbs -Rooh afza 2 tbs -Piping bag Assembling: -Dry fruits chopped -Pink milk pudding -Topping -Dry fruits chopped -Rooh afza cream -Milk pudding -Topping Directions: For Milk Pudding: -In saucepan,add milk,sugar,corn flour and mix well. -Turn on the flame,add rose water and mix continuously. -Cook on low flame until milk is thickens & set aside. For Rooh Afza Cream: -In cream,add rooh afza,mix well and set aside. For Topping: -In water,corn flour,rooh afza and mix well. -In small frying pan,add mixture and cook on low flame until thick paste is formed and stir continuously. -In piping bag,add topping mixture and set aside. -In bowl,pour half milk pudding,add 2 tbs rooh afza cream or to taste and mix well. Assembling: -In serving glass,add dry fruits,pour pink thickened milk pudding,garnish with topping and dry fruits & refrigerate for 2 hours. -In serving glass,add dry fruits,pour reserved rooh afza cream & milk pudding,garnish with topping and sprinkle dry fruits & refrigerate for 2 hours. Recipe in Urdu: Ajza: Mahallabia (Milk Pudding): -Doodh (Milk) ½ litre -Cheeni (Sugar) 3 tbs -Corn flour 3 tbs -Rose water ½ tbs Roof Afza Cream: -Cream 3-4 tbs -Rooh afza 3-4 tbs Topping: -Pani (Water) ¼ Cup -Corn flour 1 & ½ tbs -Rooh afza 2 tbs -Piping bag Assembling: -Dry fruits chopped -Pink milk pudding -Topping -Dry fruits chopped -Rooh afza cream -Milk pudding -Topping Directions: For Milk Pudding: -Saucepan mein doodh,cheeni aur corn flour dal ker ache tarhan mix ker lein. -Chulhay ko on karein aur rose water dal dein aur musalsal chamcha chalatay rahein. -Halki ancch per doodh garha hunay tak paka lein aur side per rakh dein. ker lein. For Rooh Afza Cream: -Cream mein rooh afza dal ker ache tarhan mix karein aur side per rakh dein. For Topping: -Pani mein corn flour aur rooh afza dal ker ache tarhan mix ker lein. -Chotay frying pan mein mixture dal dein aur garha paste bannay tak halki ancch per paka lein aur musalsal chamcha chalatay rahien. -Topping mixture ko piping bag mein dal dein aur side per rakh dein. -Bowl mein milk pudding half dal dein, 2 tbs rooh afza cream or to taste dal ker ache tarhan mix Assembling: -Serving dish mein dry fruits aur pink thickened milk pudding dal dein,topping aur dry fruits sa garnish karein aur 2 hours refrigerate ker lein. -Serving dish mein dry fruits dal dein,reserved rooh afza cream & milk pudding,topping sa garnish karein aur dry fruits sprinkle karein aur 2 hours refrigerate ker lein.

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